21006 kentucky nut tartlets Recipes

all-purpose flour (about 4 1/2 oz), sugar, salt, baking powder, vegetable shortening, ice water, semisweet chocolate chips, chopped pecans, toasted, sugar, light-colored corn syrup, egg substitute, bourbon, all-purpose flour, vanilla extract, salt, bourbon (optional)

vegetable-oil cooking spray, egg yolk, water, vanilla, all-purpose flour, sugar, salt, cold unsalted butter, nuts (about 101/2 oz; preferably a mixture of pecans, hazel , and wal ), sugar, water, light corn syrup, heavy cream

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

chopped nuts, kentucky bourbon, butter, softened, sugar, semisweet chocolate

flour, sugar, butter or 1/2 cup margarine, shortening, water, cocoa powder, buttermilk, baking soda, eggs, vanilla, butter, milk, cocoa powder, sugar, vanilla, nuts, chopped

nuts, dried figs (for crust ), avocado, fresh figs or 5 dried figs, that have been soaked, for filling, vanilla, stevia (or sweetner of choice)

trimmed heirloom green beans (such as kentucky wonder beans), bacon, garlic, minced, olive oil , or as needed, sea salt, coarsely ground black pepper to taste

kentucky bourbon (corn whiskey like jim beam), soy sauce, vegetable oil, onion, chopped, garlic cloves, chopped, paprika, cayenne pepper, skinless chicken breast halves, ketchup

nonstick vegetable oil spray, whipping cream, sugar, honey, unsalted butter, grand marnier or brandy, chopped mixed nuts (such as walnuts, pecans, almonds and pine nuts)

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

short pastry, red bell peppers, anchovies, tabasco sauce, pine nuts, red bell pepper, parsley

kentucky bourbon, worcestershire sauce, ketchsup, brown sugar, lemon juice, paprika, garlic powder or 1 fresh clove

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

butter, powdered sugar, whiskey, nuts, chopped, lemon juice, semi-sweet chocolate baking squares, paraffin wax

kentucky colonels, makes approx. 60 balls, margarine or butter, sugar, egg, vanilla, chopped dates, chopped nuts, rice krispies, coconut, melt butter in large saucepan. add vanilla , sugar, egg, and dates and simmer over medium heat until thick. remove from heat. mix nuts and rice krispies. allow to cool until mixture can be handled. grease hands and form into small balls. roll balls into coconut.