15 kentucky ham Recipes

butter, onion, chopped, roma green beans, salt and pepper, to taste, country ham or 1/4 lb ham hocks or 1/4 lb bacon, chicken broth

boneless skinless chicken breasts, boneless beef shank (stew beef), lamb stew meat, water, salt, ground black pepper, shredded cabbage (about 1/2 lb), potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), whole tomatoes, drained and chopped, carrots, peeled and diced (about 2 cups), fresh okra (or, 1 10-oz package of frozen okra), frozen corn kernels (about 3 ears, if using fresh ), onion, chopped (about 1 1/4 cups), green bell pepper, diced (about 1 1/2 cups), garlic cloves, minced, dried sage, dried thyme, bay leaf, drops hot pepper sauce (preferably like frank s), cayenne pepper (ground red pepper), cooked ham, cut into bite-size pieces, chopped fresh flat-leaf parsley (italian parsley)

sweet red and/or yellow peppers, diced tomatoes, onion, chopped, butter, cooked rice, sliced mushrooms, drained, diced fully cooked ham, sugar, hot pepper sauce, shredded cheddar cheese

butter, olive oil, boneless skinless chicken breast halves, salt, pepper, flour, fresh sage leaves, country ham, thinly sliced, jarlsberg cheese, white wine

country ham, red wine vinegar, brown sugar, dark brown sugar, yellow cornmeal, dry mustard, commercial beaten biscuits

baby arugula, fresh figs , preferably black mission, quartered, kosher salt and black pepper, country ham, sliced, pecan halves, toasted, green onions, thinly sliced, slces country bread, grilled (1/2-inch thick ), ricotta cheese, molasses, water, red wine vinegar, dijon mustard, honey, kosher salt, black pepper, canola oil

unsalted butter, pecan pieces, light brown sugar, essence , recipe follows, diced unpeeled granny smith apples , tossed with lemon juice to prevent discoloration, balsamic vinegar, chopped shallots, kentucky bourbon, olive oil, sour cream, salt, freshly ground black pepper, head kentucky bibb lettuce, separated into leaves, washed and spun dry, watercress, stems removed, washed and spun dry, julienned baked kentucky country-cured ham, kentucky port salut cheese, cubed, chopped chives, garnish

butter or 1/4 cup margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, crumbled bacon, chopped tomato, chopped fresh parsley

butter, flour, milk, chicken bouillon, shredded sharp cheddar cheese, bread, toasted, cooked turkey breast, thinly sliced, cooked ham, thinly sliced, tomato, sliced, bacon , cooked until crisp, parmesan cheese, grated (use good stuff), paprika

butter, flour, milk, chicken bouillon, shredded sharp cheddar cheese, bread, toasted, cooked turkey breast meat, thinly sliced, cooked ham, thinly sliced, tomato, sliced, bacon , cooked until crisp, parmesan cheese, grated (use good stuff), paprika

butter, canola or vegetable oil, diced boneless country ham, diced roasted red peppers, eggs , whisked until well blended, grated jarlsberg cheese (recommended : kenny s country), salt and pepper

maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar