39639 kentucky fried steak Recipes

cube steaks, flour , it s better to have too much than too little (enough to fill 1 bowl about 1/2 way), egg, buttermilk, you can use regular or 2 cups low-fat milk, too i use all kinds, garlic salt, seasoning salt, pepper, lemon pepper, oil

boneless pork chops , cubed like cube steaks by your butcher, flour, salt, pepper, beaten egg, buttermilk, crushed chicken in a biscuit crackers, more or less as needed for breading, oil, butter , more if needed

cube steaks, sea salt, freshly ground, white vinegar, all-purpose flour, black pepper, freshly ground, canola oil, all-purpose flour, milk, sea salt, freshly ground, black pepper, freshly ground

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

nonfat milk, egg whites, all-purpose flour, onion powder, salt, garlic powder, black pepper, sirloin cube steaks, vegetable oil, mushrooms, quartered, all-purpose flour, salt, reduced-sodium fat-free beef broth

tenderized beef steaks (known in supermarkets as cube steak ), egg, milk, all-purpose flour, cooking oil or melted crisco, salt, ground black pepper, paprika, white pepper

boneless beef top round steak, cut 1/2 inch thick, buttermilk or 1/2 cup sour milk, egg, beaten, all-purpose flour, cooking oil, butter, all-purpose flour, garlic powder, milk, instant chicken bouillon granules

alligator tail steaks (steaks or chunks), salt, pepper, garlic powder, onion powder, powdered milk, flour, cornmeal, oil (for deep frying, peanut is best)

cube steak, sliced into 1 inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, flour (or cornmeal), paprika, garlic powder, onion powder, cayenne pepper, salt, fresh ground black pepper, canola oil, sour cream, prepared horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped fresh parsley leaves

cube steaks (about 4 oz each), all-purpose flour, ground black pepper, buttermilk, crushed saltine crackers , about 25 crackers, vegetable shortening (like crisco ), cream of mushroom soup, milk

water, flour, salt, black pepper, cube steaks, trimmed , flattened, lean ground beef, flour, chicken broth, milk, black pepper, salt

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )

top round steaks, pounded to 1/4 inch thick, garlic cloves, minced, limes, juiced, salt & freshly ground black pepper, olive oil or 3 tbsp butter, onion, finely chopped, fresh parsley, finely chopped

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

top round steak (cut into 6 serving size pieces), garlic cloves, finely chopped, limes , juice of, salt & freshly ground black pepper, to taste, olive oil (or butter), onion, chopped, fresh parsley, finely chopped

all-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig