192941 kentucky fried steak cream Recipes

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

cream cheese, softened, peeled, seeded, and finely chopped cucumber, minced green onions, chopped fresh dill, mayonnaise, salt, freshly ground pepper, white bread slices

beef cube steaks, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, hot pepper sauce (e.g. tabasco), garlic, minced, vegetable shortening for deep frying, all-purpose flour, milk, kosher salt and ground black pepper to taste

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

evaporated milk, hot pepper sauce, salt, all-purpose flour, paprika, garlic powder, salt to taste, ground black pepper, steak, pounded to about 1/2 inch thickness, vegetable oil

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

beef , lean top round steak, cut 1/2 inch thick, flour , all-purpose, cheese , parmesan, grated, garlic powder, salt, cumin, ground, coriander, ground, pepper , cayenne, egg white, buttermilk, cereal , cornflakes, crushed, butter, milk , fat-free, nutmeg, ground, flour , all-purpose

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

cube steaks, all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, divided, paprika, milk, divided, eggs, beaten, oil, butter

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

cube steaks , cutlet, flour, cornmeal, salt, garlic salt, onion powder, paprika, ground pepper, eggs, milk, evaporated milk (pet or like ), hot sauce, canola oil or vegetable oil or coconut oil, flour, pan drippings or 1/4 cup bacon drippings, milk, evaporated milk (pet of like ), chicken stock or 1/4 cup broth, salt, pepper

cream cheese, unsalted butter (1/2 stick), chopped green bell pepper, chopped red bell pepper, chopped green onion, cooked corn, drained, eggs, lightly beaten, salt & freshly ground black pepper, chopped green onion, garnish, crumbled cooked bacon, garnish

cream cheese, diced green bell pepper, diced red bell pepper, chopped green onions, butter or margarine - divided use, whole kernel corn, drained, eggs, lightly beaten, ground red pepper, salt and freshly ground pepper to taste, bacon, cooked and crumbled, chopped green onion for garnish

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

lean cube steaks, fat-free buttermilk, flour (reserve 1 tbsp), salt, montreal brand steak seasoning, oil, skim milk