49145 ken persian rice pilaf Recipes

rice krispies, butter, fresh lima beans, fresh broccoli, water chestnuts, sour cream, cream of mushroom soup, dry onion soup

rice wine vinegar, light soy sauce, juice of 1 lime (about 2 tbsp), sea salt, freshly ground pepper, canola , safflower, or olive oil, chopped fresh cilantro, chopped fresh chives

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

purple jasmine rice, water, coriander seeds, toasted, persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick, scallions, thinly sliced, extra-virgin olive oil, grated lemon zest, fresh lemon juice

boneless skinless chicken thighs, flour, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, minced, low sodium soy sauce, water, canola oil

tomatoes, olive oil, garlic cloves, minced finely, chopped onion, rice, petite diced tomatoes, chicken broth, very finely diced jalapeno peppers, shredded mozzarella cheese (divided ), pecorino romano cheese

rice krispies, eggs, cottage cheese, onion soup mix, french fried onions ( canned ) to place on top

rice, uncooked, margarine, french onion soup, water, salt and pepper to taste

rice, beef bullion soup, mushrooms, slices or stems and pieces w/juice, marjarine

rice, white onions cubed small, tomatoes cubed, olive oil, pine nuts, black currents, salt, sugar, dried mint, water, shredded cabbage

rice, uncooked, onion soup mix, soya sauce, oil, stalks celery, chopped, green pepper, chopped, mushrooms with juice, boiling water

rice krispies, coconut, shredded, egg whites, nut meats, ground or chopped ( esp almonds ), sugar, ts vanilla

rice krispies, light karo syrup, sugar, butterscotch chips, chocolate chips, peanut butter

rice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions

red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste