21127 ken perfect boiled mean perfect Recipes
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eggs, lightly beaten, pure vanilla extract and9 Moreeggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)1 hour , 11 ingredients
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Perfect Microwave Brown Sugar Cinnamon Oatmeal
quick-cooking oats (or 1/2 cup), brown sugar twin and3 Morequick-cooking oats (or 1/2 cup), brown sugar twin, cinnamon, salt, water, boiled (or milk)4 min, 5 ingredients -
Perfect Summer Fruit Cobbler
fruit (slice or chop as you like), flour, sugar , plus and7 Morefruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water1 hour 15 min, 10 ingredients -
Perfect Sweet Tea (Secret of the South)
tea bags, water, boiling, water, cool and2 Moretea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)17 min, 5 ingredients -
Perfect Potato Salad With Capers
potatoes, unpeeled, washed, hard-boiled eggs (optional) and10 Morepotatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper45 min, 12 ingredients -
Perfect Thanksgiving Dressing
butter, celery, chopped, onions, chopped and9 Morebutter, celery, chopped, onions, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped), diced turkey35 min, 12 ingredients -
Perfect Deviled Eggs
dozen hard boiled eggs and10 Moredozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika15 min, 11 ingredients -
Perfect Chocolate Cake
sugar, flour, cocoa, baking powder, baking soda, salt and5 Moresugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, oil, vanilla, boiling water11 ingredients -
Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients -
Baking Perfect Yeast Breads And Rolls
perfect yeast breads and rolls are and4 Moreperfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.50 min, 5 ingredients
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