3113 kellymac poached port Recipes

  • Port and Cheese Dip
    imperial cheddar cheese (cold pack ), sour cream and
    2 More
    imperial cheddar cheese (cold pack ), sour cream, port wine, serve with apple wedges dipped in lemon juice
    10 min, 4 ingredients
  • Poached Cherry Risotto
    arborio rice, butter, milk, cream, vanilla extract and
    1 More
    arborio rice, butter, milk, cream, vanilla extract, poached cherries, with liquid
    40 min, 6 ingredients
  • Port Wine Reduction
    chopped onion, chopped carrot, bay leaves, port wine
    40 min, 4 ingredients
  • Port Wine Sauce
    butter, onion (diced ), garlic cloves (minced ), cream and
    2 More
    butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)
    5 min, 6 ingredients
  • Port Caramel Sauce
    granulated sugar, light brown sugar, ruby port and
    2 More
    granulated sugar, light brown sugar, ruby port, heavy cream, pure vanilla extract
    20 min, 5 ingredients
  • Poached Egg on Creamy Mushroom Toast
    oil, butter, shallot, minced, portabello mushrooms, cream and
    5 More
    oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper
    30 min, 10 ingredients
  • Port, Marsala or Madeira Sauce Port, Marsala or Madeira Sauce
    butter, shallots, minced, black peppercorns, cracked and
    7 More
    butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream
    45 min, 10 ingredients
  • Port and Raspberry Sauce Port and Raspberry Sauce
    red currant jelly, port wine, lemon juice and
    3 More
    red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper
    10 min, 6 ingredients
  • Port Wine and Orange Jelly Port Wine and Orange Jelly
    red port wine, oranges , juice and zest of and
    3 More
    red port wine, oranges , juice and zest of, lemon , juice and zest of, sugar, liquid pectin
    30 min, 5 ingredients
  • Port Sauce for Beef Port Sauce for Beef
    olive oil, shallots, peeled and finely chopped, beef broth and
    4 More
    olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper
    20 min, 7 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Tommy's Port Wine Mushroom Sauce Tommy's Port Wine Mushroom Sauce
    port wine, beef stock or 1 cup veal stock and
    1 More
    port wine, beef stock or 1 cup veal stock, mushroom, sliced
    20 min, 3 ingredients
  • Port and Paprika Chicken Bites Port and Paprika Chicken Bites
    garlic cloves, bay leaf, port wine, olive oil and
    8 More
    garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced
    24 hour 15 min, 12 ingredients
  • Poached Salmon Salad With Saffron Aioli Poached Salmon Salad With Saffron Aioli
    salmon fillets (skin off and bones removed ) and
    14 More
    salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper
    1 hour 15 min, 15 ingredients
  • Port and Stilton Pate Port and Stilton Pate
    butter, spring onion, finely chopped and
    5 More
    butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper
    2 min, 7 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top