3113 kellymac poached port Recipes
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Swiss Rösti and Poached Eggswhite potatoes (about 4 medium to large spuds) and6 Morewhite potatoes (about 4 medium to large spuds), garlic cloves, finely minced, salt and black pepper, unsalted butter, glug of olive oil, free-range eggs, white wine vinegar , for poaching egg7 ingredients
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Deep-Fried Poached Eggs with Creamed Spinach and Serrano Hamheavy cream, all-purpose flour, chopped shallot and10 Moreheavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water1 hour , 13 ingredients
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Cranberry-Port Gelatin with Crystallized Ginger and Celeryunflavored gelatin, tawny port, cranberry juice and5 Moreunflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves9 ingredients
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Cheesecake Tart with Cranberries in Port Glazegraham cracker crumbs, sugar, unsalted butter, melted and16 Moregraham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed19 ingredients
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Jellied Cranberry and Port Saucea 12-oz bag of cranberries , picked over and4 Morea 12-oz bag of cranberries , picked over, sugar , or to taste, tawny port, freshly grated lemon zest, fresh lemon juice , or to taste5 ingredients
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Glazed Pearl Onions in Port with Bay Leavesunpeeled pearl onions , root ends trimmed but left intact and5 Moreunpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar6 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîchemore) ruby port, heavy whipping cream, unsalted butter and9 Moremore) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche12 ingredients
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Bittersweet Chocolate-Port Saucewhipping cream, whole milk, unsalted butter and2 Morewhipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port5 ingredients
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Rustic Plum and Port Tarttawny port, golden brown sugar, allspice and4 Moretawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream1 hour , 7 ingredients
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Strawberries with Port-Wine Diptawny port, sugar and1 Moretawny port, sugar, whole medium strawberries , stems left intact and berries rinsed and patted dry1 hour , 3 ingredients
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Lentils with Port-Glazed Shallotsruby port, shallots plus 1 large shallot, peeled and2 Moreruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil4 ingredients
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Pork Tenderloin with Tart Cherry, Port, and Caraway Sauceonion, boneless pork tenderloin, olive oil, tawny port and4 Moreonion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds8 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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Foie Gras Toasts with Greens and Verjus Port Glazewhite verjus (juice of unripe fruits, primarily grapes) o... and12 Morewhite verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste1 hour , 13 ingredients
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Lemon Cheesecake with Strawberries and Port Glazegraham cracker crumbs, dark brown sugar and18 Moregraham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem20 ingredients
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