25027 kelly ann good salsa Recipes

black eyed peas, ro-tel tomatoes, whit shoepeg corn, green onions, diced, cilantro, chopped, tomatoes, cut into halves, good seasons salad dressing mix, oil, apple cider vinegar

fresh & versatile salsa, veggied-up ranch dressing, copyright may 2009 by paulette le pore motzko, created may 29th, 2009, tomatoes , 3/4 of a large cucumber, 1 large purple onion and 2 tbsp fresh minced garlic with about a cup of fresh cilantro added for good measure.

pork chops, boneless 3/4 inch thick, cumin seeds, slightly crushed, salt, pepper, garlic, minced, vegetable oil, tomatillo salsa or salsa verde, scallion, coarsely chopped, avocado, diced, radishes, chopped, cilantro

strawberries, cold water, sugar-free strawberry gelatin (jell-o brand is good)

crushed tomatoes, petite diced tomatoes, tomato paste, onion - spanish , though bermuda makes it look extra pretty, scallions, sweet green peppers, sweet red peppers, yellow or orange sweet pepper if it can be in your budget, jalapenos, seedless cucumber, good sized fresh garlic gloves, spoons freshly diced cilantro (3 tbsp if dried ), zest and juice of 4 limes (the fresh is secret ingredient), apple cider vinegar (the other secret ingredient), freshly ground pepper, kosher salt, sugar, a couple of shots/shakes of hot sauce, dried crushed red pepper

black beans, drained and rinsed, mexican tomatoes with chilies (can use regular and add serrano or jalapeno or chipotle), frozen sweet kernal corn, lemon juice, red onion diced, good bunch of cilantro , leaves plucked from stems, tsbp cumin, chili powder (regular, chipotle - whatever you re feeling), garlic salt

fresh tomatoes, good canned diced tomatoes, chopped cilantro, excellent canned corn or 1 ear sweet corn, roasted and cut from the cob, garlic, scant tsp medium-heat taco sauce. if you want it hotter , you know what to do., salt to taste

sour cream, salsa---chunky be good, good seasons ranch salad dressing mix

whole tomatoes chopped or 2 cans of diced tomatoes (mostly drained), yellow onion chopped, fresh squeezed lime juice from 1 whole lime, jalapeno slices finely chopped (depending on how hot you like it), fresh cilantro (what makes it good), cumin, cracked black pepper to taste

black beans, rinsed and drained, whole kernel sweet corn or mexican corn, tomatoes , choppped, green onions, sliced, red onion, chopped, garlic, minced, extra virgin olive oil, white vinegar, good seasons italian dressing, chopped cilantro (optional)

firm tomatoes (organic preferred ), white or sweet onion, diced, garlic, minced, tangy peppers in sauce, cut into small pieces (or other spicy jarred peppers), good splashes of red hot or other cayenne sauce, crushed red pepper flakes, chili powder, fresh cilantro, chopped (or if using dried use less ), sea salt , to taste, a few good spins on your black pepper grinder, fresh lime juice

tomatoes, diced small, diced green chiles, sliced black olives, drained, scallions, sliced, good seasons italian dressing, mexican cheese

evoo , less if you want as it will tolerate less oil, chopped onions, minced garlic, uncooked rice, chunky salsa your choice, chicken broth

ripe mango, peeled, pitted, and diced (about 1 1/2 cup), red onion, finely chopped or diced (your preferenece), jalapeno peppers, minced (include ribs and seeds for a hotter taste if desired), jalepeno juice/chipotle pepper sauce/hot pepper sauce , to taste, juice of 2 limes (about 2 tbsp), red bell pepper, diced, olive oil, cucumber, peeled and diced (about 1 cup), fresh cilantro leaves, chopped, fresh lime juice, salt to taste, freshly ground pepper , to taste, also good with jicama and/or coarsely diced tomato in small proportions., i even use white onions if i have no red onions, change these proportions depending on your taste. i overuse cilantro and underuse salt...just my preference.

black beans, yellow sweet corn, white shoepeg corn, black-eyed peas, tomatoes, fresh jalapenos (depends on how hot you want it =), batch fresh cilantro, onion (i prefer a sweet yellow ), avocados (when in season), kraft zesty italian dressing

artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips

lemon juice, lime juice, oil, oregano, fresh good salsa, avocado, honey, lemon juice, garlic. chopped, chicken breasts boneless

onion, garlic cloves, chili powder, cumin, green peppers, ground sirloin, diced tomatoes with green chilies, chili beans, mild salsa (use fresh salsa), hot salsa (use fresh salsa), sour cream , to top it off