401 keith madras Recipes

shallots, quartered, galangal, quartered, ground turmeric, fennel seed, ground coriander, madras curry paste, lime juice, garlic cloves, quartered, red thai chile, quartered, sugar, oil, coconut milk, coconut cream, white fish fillets, i used halibut but any is fine, green prawns , i allow for 4 per person, desiccated coconut, fresh kaffir lime leaves, sliced thinly (optional)

onions, madras curry powder, ground ginger, cinnamon stick (3 inches), sugar, white wine vinegar, garlic, chopped spinach, chicken breasts, tinned tomatoes with juice, chicken stock cube

gingerroot, peeled (about 2-3-inch), garlic (minced from a jar is fine), honey, chili powder, turmeric, fresh cilantro, desiccated sweetened coconut, hot madras curry (mccormicks), salt, fish sauce, lime juice, vegetable oil (or peanut oil), shrimp, scallops, coconut milk, rice or 150 g bean noodles

canned black beans, rinsed and drained (3 15.5-oz. cans), rotel tomatoes & chilies (2 10-oz. cans), diced apple, curry powder, up to 3 tsp (preferably madras curry powder), orange marmalade, yogurt, orange marmalade, curry powder

brown onions, peeled & finely sliced, head garlic, peeled, chicken (thighs , drumsticks, breast etc), potatoes, peeled, frozen peas, fresh gingerroot, peeled, tinned plum tomatoes (2 x 400g tins), canned chick-peas, ground turmeric, mild madras curry powder, water, salt and black pepper, fresh coriander, olive oil

pumpkin , oven baked, chicken broth, egg yolks, low-fat cream cheese, chickpeas, drained, chicken (leftovers, boiled, roast or grilled ), madras curry powder (or whatever hot curry powder you have on hand), salt, tomatoes, parsley, chopped

oil, lean ground beef, onions, diced fine, garlic cloves, minced, grated fresh ginger, madras curry paste, paprika, fresh coriander, chopped fine, chili powder (optional), salt, pepper , black course ground, plain flour, salt, water, peanut oil, oil, for frying

white fish fillets, skiined and boned (blue-eye cod or snapper), salt, ground pepper, madras curry powder, dried rice paper , rounds (banh trang), coriander leaves, chives, chopped, peanut oil

cranberries (fresh or frozen ), granny smith apples, peeled, cored and chopped, light brown sugar , packed, raspberry vinegar, golden raisin, candied ginger, finely chopped, salt, curry powder (madras), orange , zest of (finely shredded), shallots, peeled and minced, walnuts, toasted and chopped (or pecans)

orange juice, white tequila, triple sec, cranberry juice, orange wedge, for garnish, coarse sugar, for garnish

oil, ginger, grated, onion, medium, chopped, curry (madras), carrot, sliced, broccoli, stems and flowers, garlic clove, sliced, vegetable bouillon (from a cube), coconut milk, salt, pepper, freshly ground

white beans , sorted & washed, boiling water, dry sherry (not cooking sherry), red onions, chopped, garlic, minced, red bell pepper, green bell pepper, granny smith apple, cored,chopped, madras curry powder (i buy mine whole & grind it just before use.), lean boneless lamb , trimmed of fat,cut into 1 inch cubes, ground cumin seed, turmeric

mixed dried fruit, chopped (apricots, peaches, apples, prunes), dried apricot, coarsely chopped, pitted prunes, coarsely chopped (about 1 cup), raisins, onion, chopped, sugar, water, apple cider vinegar, madras curry powder, ground ginger, cayenne, salt

chicken pieces, madras curry powder, salt, egg, cream or 1/4 cup evaporated milk, flour, sesame seeds, butter, melted

light soy sauce, dijon mustard, madras curry powder, sea salt, pepper, extra virgin olive oil

curry powder , preferably madras-style, ground cumin, mayonnaise, cayenne pepper, cooked chicken , cut into 1-inch pieces, eggs, hard-cooked, peeled, and quartered, diced peeled crisp apple, diced sweet onion, dried currants, toasted skinned coarsely chopped hazelnuts, salad greens (preferably boston or bibb lettuce)

oil, diced onions, minced jalapeno, crushed garlic, grated fresh ginger, madras curry powder, chopped chard leaves, salt, lemon , juice of

olive oil, onions, chopped, celery, chopped, carrot, chopped and peeled, garlic cloves, minced, curry powder (preferably madras-style), fresh ginger, minced, ground cumin, bay leaf, dry crushed red pepper, water (or more ), dried lentils (about 2 1/2 cups), baby spinach leaves