14090 keiko spicy dynamite edamame Recipes

seasoned rice vinegar, water, olive oil, brown sugar, minced peeled fresh ginger, salt, refrigerated shelled edamame (green soybeans), frozen whole kernel corn, thawed

frozen edamame, shelled, fresh corn kernels, scallion, finely diced, garlic clove, minced, olive oil, kosher salt, ground black pepper, fresh tomato, chopped, fresh basil leaf, chopped, red wine vinegar

edamame, garlic, ginger, preserved lemon, parsley, soy sauce, olive oil , extra virgin, kosher salt, ground black pepper

shelled edamame, cooked, cucumber, green bell pepper, tomatoes, basil (to taste), parsley (to taste), lemon juice, olive oil, dijon mustard, salt, pepper

edamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley

red wine vinegar, dijon mustard, sea salt, pepper, garlic powder (optional personal add on ), extra virgin olive oil, corn (rinsed under cold water to thaw if frozen), shelled edamame, red kidney beans, drained & rinsed, garbanzo beans, drained & rinsed, scallions , cut into 1/2 inch slices, red bell pepper, cut into 1/2 inch dice, chopped fresh parsley (or 1 tsp dried parsley for every tbsp of fresh), chopped fresh basil (or 1 tsp dried basil for every tbsp of fresh)

thick cut bacon , precooked, baby carrots , quartered lengthwise and cut into 1-1 . 5-inch lengths, frozen corn, frozen shelled edamame, lemon peel, grated, lemon juice, fresh chives, snipped, cayenne, salt

unsalted butter, chopped green onions, lime juice, soy sauce, maple syrup, wasabi paste, shelled edamame, thawed, dried cranberries

extra virgin olive oil, garlic cloves, edamame, shelled, salt, lemon , juice of

water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil

frozen edamame, wheat berries (also called whole wheat kernals), vegetable broth, olive oil, lemon juice, whole grain dijon mustard, balsamic vinegar, dried basil, dried dill weed, horseradish, salt, black pepper

lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds

frozen edamame, shelled, dried cranberries, fresh basil , cut into strips, olive oil, feta, crumbled, fresh ground pepper

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)

soybeans, cooked (edamame), onion, peeled and chopped, celery, diced, green bell pepper, diced, tomato, cooked (canned is fine ), salt, pepper, water (from cooking the beans), breadcrumbs, butter

shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper