239454 kebobs red grape sauce semi homemade Recipes

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

red grape juice, divided, unflavored gelatin, mint sprigs (optional)

seedless red grapes, chilled or partially frozen, vanilla yogurt, milk, tblsps honey (+ or - to taste), ice cubes or crushed ice (optional)

drained tuna (packed in water), halved red grapes, almonds, chopped fresh mint, lemon juice, olive oil, black pepper, whole-grain pita, halved

dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions

red grapes, coarsely chopped, green grape, coarsely chopped, chopped green onion, chopped fresh cilantro, olive oil, lime juice, chopped jalapenos, salt, bottled tabasco sauce

bacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

olive oil, veal loin chops (about 2 chops ), salt, black pepper, sliced shallots, garlic cloves, sliced, seedless red grapes, pinot grigio or other dry white wine, fresh marjoram leaves, divided, less-sodium beef broth

red grape juice, cornstarch, grape jelly, brandy (optional)

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

jalapeno peppers seeded, chopped fine, red onions chopped fine, seedless red grapes chopped into small pieces, cilantro chopped fine, red wine vinegar, goat cheese mix w/2 tsp. milk til smooth, baguette bread loaf slice and bake 4 min. each side

potato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar

seedless red grapes, vanilla bean, cinnamon stick, star anise, orange, peeled and juiced, lemon, peeled and juiced, lime, peeled and juiced, spring water, cranberry juice, champagne, simple syrup (equal ratio sugar to water), to taste, pomegranate seeds, to garnish

tuna in water, drained, red grapes, halved, almonds, chopped fresh mint, lemon juice, olive oil, black pepper, whole-grain pita, halved

yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar

olive oil, divided, chopped shallots, minced garlic, coarsely chopped seedless red grapes, tamari sauce or soy sauce, honey, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed, salt, freshly ground black pepper

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.