291581 kebabs sugar cane honey emeril lagasse Recipes

grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice

sugar, water, sliced ginger, soda water, quality bourbon, ice cubes, orange wheels, for garnish

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

sugar, water, unsweetened cocoa powder , preferably dutch-process, ground cinnamon, cayenne pepper, salt, vanilla extract

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, orange liqueur (recommended : grand marnier), kosher salt, for garnish, special equipment: 4 small cups (recommended : dixie), 4 popsicle sticks

sugar, light corn syrup, water, egg whites, salt, vanilla extract, lightly toasted chopped mixed nuts , such as pecans, walnuts, almonds, or hazelnuts

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, light corn syrup, heavy cream, whole shelled pecans, toasted

sugar, fresh lemon juice, juice from 1 orange, eggs, heavy cream

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts

sugar, water, lemon, orange, apple, cored and thinly sliced, dry red wine (recommended : rioja), grand marnier

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper

sugar, water, lime zest, watermelon chunks , seeds removed (about 1-inch pieces), vodka, plus more for drizzling , if desired

sugar, water, sliced almonds, oranges, champagne or white wine vinegar, extra-virgin olive oil, orange zest, salt, plus more for seasoning salad, cayenne pepper, baby spinach (6 cups), washed and dried, sliced celery, sliced red onions, freshly ground black pepper