43665 kebabs gold lime marinade Recipes

olive oil, limes , juice of, limes , zest of, honey, salt & pepper, cayenne

extra-virgin olive oil, lime juice , plus the zest of 2 limes, mild honey, kosher salt, pepper, cayenne

fresh lime juice, rice vinegar, dijon mustard, honey, minced fresh chives, kosher salt, granulated garlic, fresh ground black pepper, ground cayenne pepper, extra virgin olive oil, shrimp, peeled and deveined

garlic cloves, peeled, kosher salt, pepper, cumin, lime juice, fresh is best, olive oil, steak, cut 1/2 inch thick

vegetable oil, fresh lime juice, chopped onions, dried tarragon, salt, hot sauce

boneless skinless chicken breasts, tequila lime marinade, tomato, finely chopped, shredded cheese (any you like , i usually use colby jack), plain tortilla chips

olive oil, lime juice (fresh is best ), ground cumin, chili powder (store-bought, your own recipe or chili powder), garlic, peeled and finely minced

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

red wine vinegar, chopped fresh cilantro, seeded and minced jalapeno pepper, sugar, lime zest, fresh lime juice, dijon mustard, garlic cloves, pressed, kosher salt, canola oil

thawed orange juice concentrate, grated lime rind, fresh lime juice, honey, cumin, salt, garlic cloves, minced, jalapeno peppers, seeded and finely chopped

olive oil, red wine vinegar, lime juice (freshly squeezed preferred ), chili powder, paprika, poultry seasoning, salt, fresh ground pepper, red cayenne pepper, garlic powder, tabasco sauce, onion powder

olive oil, lime juice, tequila, good seasonings italian salad dressing

ripe bananas, mayonnaise, plain yogurt, dijon mustard, lime juice, tabasco sauce , to taste, chopped green onion, garlic, minced, salt, pepper, honey , to taste

sweet potatoes, fresh-squeezed lime juice, pure maple syrup, soy sauce, dijon mustard, garlic cloves, minced, toasted sesame oil

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

lime juice, fish sauce, shallots, finely chopped, jalapeno peppers, thinly sliced, garlic , finely choped, brown sugar, lemon grass, finely chopped

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes