219564 kaya coconut egg custard Recipes
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fresh coconut water (from fresh coconut with meat retaine... and31 Morefresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting2 min, 32 ingredients
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Coconut Vanilla Custard Ice Cream - Low Carb and Dairy-Freecanned regular unsweetened coconut milk (use 2 full cans ... and5 Morecanned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract3 hour 15 min, 6 ingredients
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Coconut Tapioca Custard With Glazed Apricotswhole milk, sugar, uncooked quick-cooking tapioca, salt and10 Morewhole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, cut into 4 wedges25 min, 14 ingredients
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Coconut Tapioca Custard With Glazed Apricotswhole milk, sugar, uncooked quick-cooking tapioca, salt and10 Morewhole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges14 ingredients
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Coconut Custard Piedeep dish frozen pie crust, sweetened flaked coconut, eggs and3 Moredeep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla45 min, 6 ingredients
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Coconut Peach Custardsugar, cornstarch, milk, eggs, lightly beaten, butter and3 Moresugar, cornstarch, milk, eggs, lightly beaten, butter, vanilla extract, chopped peeled fresh or frozen peaches, flaked coconut, toasted25 min, 8 ingredients
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Coconut Tarragon Custard with Grilled Pineapplemilk, vanilla bean, split, coconut milk, tarragon leaves and8 Moremilk, vanilla bean, split, coconut milk, tarragon leaves, sugar, cornstarch, sweetened, shredded coconut, butter, heavy cream , whipped, fresh pineapple, peeled and cut into spears, sugar , as needed, lime, cut in wedges35 min, 13 ingredients
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Cook's Illustrated Coconut Layer Cakeegg, egg whites, cream of coconut, water, vanilla extract and14 Moreegg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract1 hour 10 min, 19 ingredients
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