208841 kathys fried cheese caper Recipes

unsalted butter, all-purpose flour (scant 2/3 cup), cold milk, cold milk, minced onion, bay leaf, salt, grated nutmeg, white pepper, grated gruyere cheese (10 1/2 oz.), egg yolks, room temperature, cornstarch, egg whites, room temperature, lightly beaten, fine dry breadcrumb, unsalted butter (3/4 stick), tomato sauce (preferably homemafe)

olive oil (plus 2 tbsp for frying cheese), halloumi cheese, lemon juice, spring mix lettuce greens, dried oregano, sea salt, black pepper

quaker quick grits (not instant ), water, sharp cheddar cheese, shredded, garlic powder , dash, salt & pepper, to taste, canola oil, panko breadcrumbs

monterey jack cheese with jalapeno peppers, all-purpose flour, ground red pepper, fine, dry bread crumbs, dried parsley, eggs, beaten, vegetable oil, marinara sauce

eggs, milk, water, whole wheat pastry flour, king arthur unbleached all-purpose flour, salt, fresh goat cheese, roasted sweet red peppers, lemon juice, smoked paprika, garlic clove, peeled and halved, smoked salmon fillets, fresh baby spinach, capers, drained, snipped fresh dill, garnishes: additional fresh goat cheese , capers and dill

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )

light cream cheese, softened, grated parmesan cheese, capers, rinsed, dried & roughly chopped, chopped fresh basil

ready-made pizza dough, pizza sauce, olive oil, smoked salmon, sliced, goat cheese, crumbled, capers

camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper

vegetable oil, mozzarella string cheese , cut into 1-inch pieces, wonton wrappers, hot pepper sauce, for dipping

fresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes

penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels

penne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels

vegan hamburger bun of choice, vegan soy burger, tofutti cream cheese, capers, portabella shroom, handful of fries, olive oil (2-4 tbsp)

capers, drained and patted dry (less or more , depending on how many you want), vegetable oil, kosher salt or sea salt

soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )