133228 kathy chili roasted potatoes Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

potatoes, peeled and cut into cubes, sour cream, sliced green onion, chili powder, turmeric (optional), garlic powder, milk (approximate), salt and pepper, to taste, shredded cheddar cheese

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

potatoes, minced garlic cloves, olive oil, oregano, salt, pepper, chicken broth, lemon juice

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

potato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes, diced, ground beef, onion, diced, tomato sauce, crushed tomatoes, chili powder, cumin, garlic powder, salt, cayenne pepper, butter or 2 tbsp margarine, flour, milk, shredded cheese, separated, salt and pepper, to taste

potatoes, peeled and sliced thin, hot bacon drippings , oil, or crisco for frying, salt and pepper to taste, chili powder, more or less to taste, onion, chopped

potatoes, cut in half, chili , with or without beans, sour cream, salsa, cheddar, chopped green onions

potatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted

potatoes, peeled and cut into 1 1/2 cm wedges, sweet potatoes, peeled and cut into 1 1/2 cm wedges, salsa, reduced-fat cheddar cheese, low fat cottage cheese, fresh basil, chopped

tb canolia oil, chili powder, ground cumin, salt, carrots (10-12 medium),cut into 1/4 diagonal slices, tb fresh cilantro, tb lime juice

potatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice