143295 kathy casey chili chive roasted potatoes Recipes

water, lemon juice, olive oil, worcestershire sauce, thai chili paste (such as dynasty), dried oregano, salt, ground cumin, ground red pepper, red potatoes (about 1 1/2 lb), each cut into 6 wedges, red onion, cut into 6 wedges, red bell pepper, seeded and cut into 1/2-inch strips, garlic cloves, peeled

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

canola oil, divided, red potatoes, halved , about 8 cup, black mustard seeds, dried red chilies, fresh ginger, minced, garlic cloves, minced, jalapeno, seeded and minced, kosher salt, turmeric, garam masala, fresh cilantro, chopped, fresh mint, chopped, fresh lime juice, lime wedges

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

organic garlic, organic red pepper, organic dill, stalk organic celery, grass fed sheep feta, hot chili (optional), organic cut wax beans or 1 cup of steamed fresh/frozen, organic olive oil, balsamic vinegar, washed organic potatoes

potatoes, peeled and cut in pieces, butter, buttermilk , about, fresh chives, finely cut, salt and pepper (i used seasoning )

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

baking potato, olive oil, grated fresh parmesan cheese, minced fresh chives, salt

red skinned potatoes quartered, extra-virgin olive oil , to coat, ground cumin, chili powder, salt and pepper

onion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper

chili powder, salt, ground cinnamon, ground red pepper, black pepper, olive oil, garlic clove, minced , or 1/2 tsp bottled minced garlic, sweet potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges, baking potatoes (about 1 1/2 lb), each cut lengthwise into 8 wedges

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

potatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion

red potatoes, peeled and diced, oil, cumin seed, dried red chilies, halved, roasted cashew pieces, finely chopped, green onions, thinly sliced, mayonnaise , to taste, ground black pepper, salt , as needed, fresh cilantro, minced

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

chili oil, brown mustard seeds, coriander seeds, ground cumin, garam masala, olive oil, salt, sugar, yukon gold potatoes , cut into 1/2-inch-thick slices, parsnips , cut into 1/2-inch-thick diagonal slices, chopped fresh cilantro

idaho potatoes, margarine, light cream cheese, chopped chives, skim milk, salt, pepper