119041 kates cinnamon walnut coffee cake Recipes

walnut halves, and pieces, dates, pitted and roughly chopped (i used medjool), barberries (optional-but it gives the cookies a little bit of color and an interesting contrast of flavors), grapeseed oil (increased from 1 tsp. the mixture required more in serving to form into a ball.), vanilla extract (reduced from 1 1/2 tsp), ground cinnamon, ground cardamom, orange blossom water, sea salt

walnut halves (about 3/4 cup), unsalted butter, room temperature, for pan, all-purpose flour, plus more for pan, raw honey , plus, raw honey, more for glaze, unsweetened applesauce, eggs, room temperature, baking soda, salt, ground ginger

sugar, instant coffee granules, ground cinnamon, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts or pecans

vanilla yogurt, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, ripe pear, peeled,cored &,sliced, ground cinnamon, broken walnuts, brown sugar, ground cinnamon, butter, flour, vanilla yogurt, sugar, cinnamon

butter, room temp, all-purpose flour, pecan pieces, sugar, cinnamon, strong cold coffee, baking powder, baking soda, kosher salt, eggs, vanilla extract, sour cream

butter, softened, sugar, eggs, vanilla, applesauce, all-purpose flour, baking soda, salt, cinnamon baking chips, chopped pecans, powdered sugar, water, vanilla

sugar, butter, eggs, jumbo, milk, all-purpose flour, baking powder, salt, vanilla, brown sugar, cinnamon, hazelnuts, ground, hazelnuts, chopped, flour, melted butter

sugar, margarine, eggs, milk, flour, baking powder, salt, brown sugar, flour, cinnamon, butter, melted, nuts (optional)

milk, scalded, dry yeast, shortening, margarine, softened, sugar, salt, eggs, beaten, flour (more or less ), margarine or 1 1/2 cups butter, melted, cinnamon, sugar

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

white cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar

yellow cake mix, instant butterscotch pudding mix, instant vanilla pudding, oil, water , plus, water, eggs, brown sugar, cinnamon, chopped nuts

butter, room temperature (no subs!), brown sugar, egg, vanilla, flour, baking powder, baking soda, buttermilk, sugar, cinnamon, can use more, pecan halves

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract