125551 kates blue ribbon cinnamon walnut coffee cake Recipes

scant ) finely chopped walnuts, sugar, ground cinnamon, bisquick (buttermilk baking mix), buttermilk, egg, unsalted butter, room temperature, powdered sugar, more) whole milk, vanilla extract

flour, baking powder, baking soda, salt, butter or 1 cup margarine, softened, white sugar, eggs, vanilla, sour cream (can use reduced fat or light ), walnuts, chopped, brown sugar, lightly packed, white sugar, cinnamon, walnuts, chopped

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

yellow cake mix, eggs, oil, brewed decaffeinated coffee, cooled, brown sugar , packed, cinnamon, shredded coconut, walnut pieces (optional)

chopped walnuts, sugar, brown sugar, instant coffee granules, ground cinnamon, instant coffee granules, water, butter, softened, brown sugar, eggs, sour cream, unsweetened applesauce, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar, brewed coffee, butter, melted

cream cheese, softened, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, milk, chopped walnuts, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped walnuts

flour, brown sugar, cinnamon, ground, butter, melted, chopped walnuts, yellow cake mix, egg, sour cream, butter, melted, vanilla extract

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, butter, melted, tart apples, peeled and shredded, sugar, chopped walnuts, ground cinnamon

nonstick cooking spray for baking, all-purpose flour, baking powder, baking soda, salt, eggs, lightly beaten, granulated sugar, butter or margarine, softened, vanilla, carton dairy sour cream, coarsely chopped walnuts, brown sugar, granulated sugar, ground cinnamon, vanilla

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, egg, milk, butter, melted, raisins, chopped walnuts, divided, cinnamon-sugar

brown sugar, cinnamon, chopped walnuts, yellow cake mix, vanilla flavor instant pudding and pie filling mix, canola oil, eggs, vanilla extract, drops lime oil, sugar, lime juice, salt, drop lime oil

chopped walnuts, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vegetable oil, egg, vanilla extract, sugar, milk

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

eggs, granulated sugar (6 oz), fine salt, lukewarm milk, margarine, at room temperature, all- purpose flour, divided, active dry yeast, oil, for brushing, margarine, at room temperature, brown sugar, ground cinnamon, pecans, chopped, sugar, salt, almond extract, margarine, at room temperature, milk

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.