7166 kate chow chow sauerkraut relish Recipes

sauerkraut, green pepper, red pepper, cider vinegar, light brown sugar (2 1/4 cups,packed), caraway seeds

sauerkraut, drained, chopped green bell peppers, chopped red bell peppers, chopped celery, onion, chopped, white vinegar, splenda no calorie sweetener, granulated

sauerkraut, drained and rinsed, sweet pickle relish, brown sugar, prepared mustard or 1 tbsp dijon mustard, caraway seed (may substitute celery seed)

chow mein noodles, butterscotch chips, semi-sweet chocolate chips, chopped pecans

chow mein noodles, peanut butter, marshmallow, butterscotch chips

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut - rinsed and drained, chicken broth, caraway seeds, water, milk, margarine, melted, instant mashed potato flakes, eggs, baking powder, all-purpose flour , or as needed, salt and pepper to taste

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover

sauerkraut, drained, chopped celery, chopped green pepper, grated carrot, chopped onion, sugar, to your taste

sauerkraut, chopped celery, chopped onion, chopped green bell pepper, sugar

sauerkraut, drained, onion, coarsely chopped, chopped green pepper, chopped pimientos, drained, sugar, cider vinegar

sauerkraut, vinegar, sugar, celery, green pepper, onion, pimentos (with juice )

sugar, chopped celery, chopped green pepper, chopped onion, vinegar, sauerkraut, drained, pimientos, drained and chopped

extra virgin olive oil, pears, peeled cored and sliced thin, brown sugar, cider vinegar, mustard seeds, fresh ginger, grated, bacon, onion, finely chopped, sauerkraut, drained, pear puree (see note ) or 3/4 cup applesauce (see note), caraway seed, pork tenderloin, in 3 pieces, french baguettes , halved lengthwise, baby spinach

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day