145264 kate black brownies sweetened dates Recipes

cooked black beans, rinsed and drained (canned is fine ), medjool dates, pitted (about 20 large dates), oil or 3 tbsp melted butter, baking soda, vanilla extract, unsweetened cocoa powder, extra-large eggs

black beans, drained and rinsed, over-ripe bananas, water, stevia powder (or 1/3 cup honey or agave, omit water), cocoa, salt, vanilla extract, demerara sugar, plain instant oats

dates (about 8-10 deglet noor ), soymilk or 1/2 cup nonfat milk, cocoa powder, water (as needed to blend), spinach, protein powder (optional)

black-eyed peas, drained, green onions, chopped, stalks celery, chopped, green bell pepper, chopped, bacon bits, sugar, red wine vinegar, olive oil, balsamic vinegar, salt and pepper to taste

dates, milk, sugar, flour, salt, egg, well beaten, pastry shells, baked, cream, lightly sweetened (for garnish )

brownie mix, vegetable oil, water, eggs, mint chocolate chip ice cream , or as needed, sweetened condensed milk, semi-sweet chocolate chips

brownie mix, peanut butter chips, butter, sweetened condensed milk

dates, water, butter, vanilla, eggs, cocoa powder, porridge oats

fresh lemon juice, extra-virgin olive oil, salt, black pepper, pitted dates, baby arugula (8 cups), head radicchio , torn into bite-size pieces (6 cups), crumbled feta (1/2 cup)

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

unsugared ) pitted dates, snipped into pieces, raisins, boiling) water, whole-wheat flour, baking soda, baking powder, salt, egg whites, slightly beaten, vanilla extract, almonds, chopped or sliced

sweetened condensed milk, chopped dates, chopped walnuts, butter-flavored crackers, cream cheese, softened, sugar, vanilla or coconut extract

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter