Naturally Sweetened Date Bread Recipe

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Naturally Sweetened Date Bread
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Ingredients:

Directions:

  1. Combine dates and raisins. Pour boiling water over mixture and cool slightly.
  2. Sift flour, baking powder, baking soda, and salt into mixing bowl.
  3. Stir egg whites and vanilla into cooled date mixture.
  4. Add date mixture and almonds to flour mixture; stir until well blended. (Mixture will be thick).
  5. Spread in loaf pan coated with nonstick cooking spray.
  6. Bake at 350 degrees F. for 40-50 minutes or until a wooden toothpick inserted comes out clean. Cool in pan for 10 minutes.
  7. Remove from pan; cool on wire rack. Cut into 12 slices.
  8. Energy-saving tip: Double the recipe and bake two loaves at the same time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.14 Kcal (8253 kJ)
Calories from fat 329.06 Kcal
% Daily Value*
Total Fat 36.56g 56%
Cholesterol 4.86mg 2%
Sodium 1976.88mg 82%
Potassium 2567.72mg 55%
Total Carbs 377.7g 126%
Sugars 11.66g 47%
Dietary Fiber 21.84g 87%
Protein 44.98g 90%
Vitamin C 8.8mg 15%
Iron 27.2mg 151%
Calcium 405.5mg 41%
Amount Per 100 g
Calories 323.23 Kcal (1353 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 56%
Cholesterol 0.8mg 2%
Sodium 324.17mg 82%
Potassium 421.05mg 55%
Total Carbs 61.94g 126%
Sugars 1.91g 47%
Dietary Fiber 3.58g 87%
Protein 7.38g 90%
Vitamin C 1.4mg 15%
Iron 4.5mg 151%
Calcium 66.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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