Black On Black Brownies Recipe

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Black On Black Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350F.
  2. Combine all the ingredients except oatmeal in a food processor.
  3. Blend until completely smooth, scraping the sides of the processor as needed.
  4. Pulse in the oatmeal.
  5. Scrape into a parchment-lined, greased 8×8 in pan
  6. Bake 35-40 minutes.
  7. Chill in the fridge before slicing for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.02 Kcal (1273 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 158.13mg 7%
Potassium 1013.23mg 22%
Total Carbs 60.75g 20%
Sugars 20.57g 82%
Dietary Fiber 10.33g 41%
Protein 13.44g 27%
Vitamin C 2.7mg 4%
Iron 3.7mg 20%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 253.92 Kcal (1063 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 132.08mg 7%
Potassium 846.26mg 22%
Total Carbs 50.74g 20%
Sugars 17.18g 82%
Dietary Fiber 8.63g 41%
Protein 11.23g 27%
Vitamin C 2.2mg 4%
Iron 3.1mg 20%
Calcium 83.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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