169936 kastenweissbrot white bread Recipes

white bread flour, rye flour, salt, fresh yeast, butter, at room temperature, generous hand full of fresh oregano , destemmed and finely chopped, water

white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper

raisins, irish whiskey, eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla bean (see note ) or 1 tsp vanilla extract, firm white bread, crust left on, unsalted butter, at room temperature, custard sauce or irish whiskey sauce

dried cherries, brandy or apple juice, half-and-half or light cream, sugar, eggs, egg yolks, vanilla, soft white bread cubes (about 6 to 7 slices of bread), bittersweet chocolate, coarsely chopped

firm white bread , cut into 3/4-inch pieces, unsalted butter, granny smith apples, peeled, cored and cut into 3/4-inch pieces, stalks celery with leaves, chopped, chopped onion, golden raisins, chicken broth, plus extra, chopped flat-leaf parsley, salt and pepper

white bread, cream cheese, cubed, eggs, milk, maple syrup, salt

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

white bread flour, proofed sourdough starter, butter, sugar, milk, salt

fresh white bread, cubed, milk, butter, eggs, sugar, ground cinnamon, grated nutmeg, apples, cored, peeled and sliced, raisins, caramel sauce

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

light brown sugar, cinnamon, water, butter, sourdough or white bread, sliced, american cheese, sliced, either raisins , dried cranberries or cherries, chopped pecans, heavy cream , optional

white bread (crusts removed ), butter, milk, eggs, caster sugar, sultanas, ground nutmeg, cinnamon, brown sugar, vanilla essence

white bread, with crusts , torn into large pieces, grated romano cheese, chopped garlic, chopped flat-leaf parsley, dried oregano, salt , to taste, freshly ground black pepper , to taste

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

white bread, butter, melted, eggs, crushed pineapple, drained, dried currants or raisins, sugar, vanilla extract, ground cinnamon, cream , optional