19 kashmiri greens Recipes

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

braising greens, canola oil or olive oil, asafetida, cumin seeds, shallots, sliced, julienne strips peeled ginger, dried red chile, broken in half, kosher salt and freshly ground black pepper

dried red chile peppers, fresh green chile peppers, cumin seeds, kashmiri garam masala, fresh ginger root, peeled and grated, garlic, crushed, dried unsweetened coconut, tomatoes, chopped, vegetable oil, onions, thinly sliced, lamb meat, cut into 1 1/2-inch cubes, salt to taste, ground turmeric, plain yogurt, saffron threads, whole blanched almonds, chopped fresh cilantro

basmati rice, saffron thread, hot milk or 2 tbsp hot coconut milk or 2 tbsp hot water, vegetable oil, cumin seed, cinnamon stick, 3-inch long, green cardamom pods, bay leaf, onion, peeled and sliced, blanched almonds, roughly chopped, raisins, water, dried figs, chopped, salt , to taste, fresh ground black pepper , to taste, walnuts or 2 tbsp pistachios

eggplants , cut into slices, yogurt, fennel seed (saunf), turmeric powder, red chili powder, dry ginger powder (sonth), green cardamom pods, oil, salt, chopped fresh coriander , to garnis

fenugreek leaves, spinach leaves, cottage cheese (paneer), asafetida powder, cumin seed, turmeric powder, ginger, chopped, kashmiri chili powder, green chili pepper, seeded and chopped, coriander powder, salt, ghee or oil, as needed, water, garam masala powder

green cardamom pods, seeds taken from, black cardamom pods (optional), cinnamon sticks, black cumin seeds or 5 tbsp normal cumin seeds, coriander seeds, fennel seed, black peppercorns, fenugreek seeds, whole nutmeg, broken into small pieces

boneless chicken breast, cut into 1-inch cubes, lemon juice, red chili powder (preferably kashmiri type), yogurt, double cream, tomato paste, lemon juice, mustard oil, garlic paste, ginger paste, coriander seed, cumin seed, paprika, garam masala, dried fenugreek leaves, crushed (kasoori methi), salt, ghee (clarified butter), coriander seeds, cm cinnamon sticks, bay leaves, green cardamom pods, slightly crushed, black peppercorns, tomatoes, cut in half, ghee, onions, finely chopped, blanched almond , toasted almonds, desiccated coconut, double cream, garlic paste, ginger paste, green chilies, finely chopped, turmeric, paprika, ground cumin, tomato paste, honey, processed cheese slice, double cream, dried fenugreek leaves, crushed, garam masala, salt, coriander leaves, finely chopped

k mutton, green chillies and 10 tsp corriander leaves - set aside some for garnishing, kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste, add 2 cup cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste, add another 2 cup cubed onions and grind for 15 secs ., salt to taste

water, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves

lamb chops, whole milk, ginger paste, fresh ground black pepper, saffron thread, ground fennel, ground cumin, chili powder, cinnamon stick, 1-inch piece, green cardamom pods, bruised, kosher salt, garam masala, fresh mint leaves, chopped or 1/2 tsp dried mint, fresh cilantro leaves, chopped, mixed salad green , for serving

walnuts, washed and coarsely ground, onion, green chili , deseeded, black cumin seeds (shahi zeera), dried mint, salt, green coriander, chopped (cilantro), yoghurt , hung in a muslin cloth for 2 hours to thicken

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

lamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters

leg of lamb, fresh coconut, fresh lemon juice, garlic cloves, smashed, chopped gingerroot, hot green chili peppers, chopped, vegetable oil, onions, sliced, chopped tomato, seedless tamarind paste, salt, dried hot red chili peppers , preferably kashmiri, green cardamom pods, black cardamom pods, cassia or 1 cinnamon bark, 2-inch broken up, whole nutmeg, grated, coriander seeds, white poppy seeds or 1 tbsp peanuts, fennel seed, cumin seeds, black mustard seeds, turmeric powder, ajwain or 1/2 tsp dried thyme, anise seed, black peppercorns, mace, fenugreek seeds

tender young collard greens , thoroughly soaked, washed, and dried, mustard oil, asafetida powder (only a pinch!), fine sea salt, dried red chilies (indian ,or you may use chile arbol), fresh green chilies (indian ,or use serranos), water

pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil