33880 kartoffeln sausage stuffed Recipes

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

bob evans savory sage or italian sausage roll, frozen chopped spinach, thawed and well drained, dry bread crumbs, grated parmesan cheese, white mushrooms, stems removed

button mushrooms, vegetable oil, hot italian sausages, chopped onion, chopped fresh rosemary or thyme, fresh breadcrumbs, grated parmesan cheese, heinz tomato ketchup, chopped fresh parsley

pork sausage, zucchini, eggs, beaten, shredded colby cheese, cottage cheese, shredded italian cheese blend, chopped onion, salt, ground black pepper, garlic salt, chopped tomatoes

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

flavor jimmy dean pork sausage, fresh mushrooms, sliced, diced onions, diced or coarsely grated carrots, diced celery, garlic, minced, frozen spinach, thawed and drained, dried rosemary, poultry seasoning, black pepper, herbed dry bread cubes, chicken broth, egg, lightly beaten

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

vegetable oil, sweet italian pork sausage, casing removed, onion, chopped, dried oregano leaves, crushed, shredded part-skim mozzarella cheese, green peppers, seeded and cut in half lengthwise, prego traditional italian sauce

bone-in chicken thighs with skin, ground black pepper, ground cumin, salt, cherry peppers in brine (such as peppadew), fresh italian sausage, olive oil, onion, sliced, salt, garlic, crushed, herbes de provence, crushed red pepper flakes, sliced pepperoncini peppers, with liquid, chicken stock, artichoke hearts, drained and chopped, pitted kalamata olives, chopped fresh basil, chopped fresh oregano, chopped fresh marjoram

acorn squash, halved and seeded, ground sausage, chopped celery, chopped mushrooms, chopped onion, egg, beaten, sour cream, grated parmesan cheese

pork sausage, onion, celery, bread crumbs, fresh sage, eggs, chicken broth

vegetable oil, spicy pork bulk sausage, diced celery, diced onion, diced peeled cored apple, garlic cloves, minced, chopped fresh parsley, minced fresh sage, bay leaf, cubes french bread with crusts (from 1-lb loaf), whole milk, low-salt chicken broth, butter, melted, eggs, beaten to blend

brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds

unsalted butter plus additional for buttering pans, water, salt, quick-cooking polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

bread, breakfast sausage, butter, chopped onion, chopped celery, sliced fresh mushrooms, black olives, drained and chopped, garlic, minced, poultry seasoning, salt (optional), ground black pepper, egg, beaten

potatoes, peeled and quartered, skim milk, ground pork sausage, green bell pepper, chopped, onion, chopped, dry white bread, crusts removed and cubed

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)