1213 karin stroganoff Recipes

onions, chopped, oil, italian bread , day old, soaked in some cold water or 1 -2 slice french bread, soaked in some cold water, dill, ground beef, ground pork (or some combination of both meats to total 400g), egg, lightly beaten, dijon mustard, sour cream, salt, pepper, freshly ground, champignon mushrooms, cleaned and sliced, butter, white wine, beef broth, cornstarch , for binding, tomatoes, washed, remove stem, chop into small pieces, dill pickles, sliced into thin strips, sugar, dill, for garnish

ground beef, chopped onion, all-purpose flour, salt, paprika, condensed cream of mushroom soup, sour cream, macaroni

dry egg noodles, steak, cut into small pieces, yellow onion, diced, condensed cream of mushroom soup, water, sour cream, steak sauce

vegetable oil, skinless, boneless chicken breast , cut into strips, sliced mushrooms, onion, chopped, healthy request condensed cream of chicken soup, plain nonfat yogurt, water, hot cooked medium egg noodles, cooked without salt, paprika

ground beef, onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

ground beef, breadcrumbs, milk, chopped onion, eggs, beaten, salt, pepper, chopped onion, butter, flour, ketchup, consomme (undiluted ), sour cream

mushrooms, sliced, onion, diced, olive oil, margarine, beef, cubed, flour, worcestershire sauce, milk, sour cream, nutmeg, pasta, any kind, salt and pepper

beef or 2 lbs chicken fillets, cut into 1 inch pieces, garlic cloves, minced, onion, chopped, divided, salt, nutmeg, oregano, dry white wine, oil, cultivated white mushroom, sliced, ketchup, mild mustard , i would use dijon, sour cream

butter, fresh mushrooms, onion, chopped, flour, water, beef bouillon powder, salt, pepper, paprika, sour cream

baking potatoes , large, nonfat yogurt, dijon mustard, onion, diced, garlic cloves, minced, olive oil, mushrooms, small ones quartered, dried dill, dried thyme, nutmeg

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

ground beef, onion, chopped, bacon, cooked and crumbled, garlic cloves, minced, all-purpose flour, salt, paprika, ground nutmeg, condensed cream of mushroom soup, undiluted, fresh mushrooms, sliced, sour cream, hamburger buns, split

chopped onion, sliced mushrooms, textured vegetable protein (morningstar farms all- vegetable protein crumbles), fat-free cream of mushroom soup (undiluted ), cooking sherry, worcestershire sauce, garlic powder, thyme, salt, pepper, soymilk lite, fat free sour cream, egg noodles

vegetable oil, green bell pepper , cut into strips, onion, cut into thin wedges, frozen fully-cooked meatballs (about 35 balls), hoagie rolls, split and warmed, pasteurized low-fat process cheese sauce, heated

olive oil, onion, -finely chopped, garlic cloves, minced, chicken bouillon cube, water, dry white wine, chopped tomatoes, creme fraiche or 1/2 cup sour cream, crawfish tails , completely shelled, fresh basil , cut into slivers, fresh chives, finely chopped, linguine

onions, chopped, garlic, chopped, butter, spinach (frozen or fresh , i usually do frozen because it s easier), artichoke hearts, coarse chopped (fresh or canned ), cream cheese, stock or 1 tbsp water, from artichoke can, worcestershire sauce, tabasco sauce, salt and pepper, parmesan cheese, grated

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

cube steak (with 4 pieces), flour, salt (or to taste), pepper (or to taste), oil (for browning), condensed cream of mushroom soup, sour cream