127294 karin sandwich prosciutto sun tomato Recipes

tomato, seeded and finely chopped, all-purpose flour, baking powder, salt, low-fat plain yogurt, olive oil, scallions, finely chopped, sun-dried tomato, finely chopped

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

tomatoes, jalapeno peppers, seeded, garlic, minced fine, onion, cilantro leaf, whole, basil leaves, limes, juiced, celtic sea salt, ground cumin, chili powder, red pepper, seeded, yellow pepper, seeded, sun-dried tomato , soaked in warm water

boneless skinless chicken breast halves (1 1/4 lb), soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced lengthwise, monterey jack pepper cheese or 4 slices monterey jack cheese, kaiser rolls or 4 sandwich buns, split, tomato, sliced (optional)

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

tomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped

red wine, olive oil, garlic cloves, mashed, coriander seeds, crushed or 1 tsp ground coriander, salt, tempeh, sandwich bread, lettuce, tomatoes

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil