127343 karens slow cooker pizza chicken Recipes

chicken thighs, brown sugar, dry mustard, garlic powder, salt & pepper, to taste, soy sauce, corn syrup

chicken legs with thigh (about 4 oz each), petite cut diced tomatoes with jalapeno peppers, creamy peanut butter

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

milk, honey, active dry yeast, all-purpose flour, cooked chicken breast, diced, onion, diced, hot pepper sauce (such as frank s redhot), tomato sauce, shredded mozzarella cheese, divided

ground beef, rigatoni pasta, shredded mozzarella cheese, condensed cream of tomato soup, pizza sauce, sliced pepperoni sausage

italian sausage, onion (chopped ), green pepper (chopped ), rigatoni pasta (cooked ), sliced mushrooms, pepperoni, pizza sauce, cheddar cheese (shredded ), mozzarella cheese (shredded )

rigatoni or large tube pasta, ground turkey or beef, onion, chopped, shredded part-skim mozzarella cheese, pizza sauce, condensed cream of mushroom soup, undiluted, sliced pepperoni

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

chicken tenders boneless, skinless, flour, black pepper, canola oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, grated ginger, red pepper flakes, cashews

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

chicken breasts, green bell peppers, sliced, onion, sliced, garlic clove, chopped, chopped stewed tomatoes (1 can), low-fat italian salad dressing (1/2 small bottle), salt and pepper

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker