26788 karen stove top pot Recipes

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

cabbage, chopped, smoked kielbasa (most are pre-cooked, i use smithfield brand), chicken broth, canola oil, chipotle chile in adobo (2 peppers optional), tomato, cored and diced, seasoning salt, butter, sugar

water, seedless raisin, salt, cinnamon stick (2 ), fresh lemon rind, grain rice, light cream, sugar, egg yolks, beaten, vanilla, ground cinnamon (optional)

cooked beef (packaged is fine ), potato, peeled and finely diced, onion, diced, cheddar cheese, shredded, mushrooms, and the liquid, olive oil, black pepper

boneless skinless chicken breasts, olive oil (will depend on your pan), poultry seasoning (to season chicken before cooking), mayonnaise (you can use light , but do not use fat free), light sour cream, dijon mustard, dry mustard, ground ginger, chicken stock (can be canned), chopped parsley (to garnish ) (optional)

precut rouladen beef (available at most meat counters), stove top stuffing mix, pasta sauce (any flavour), hot sauce, salt, pepper, garlic powder

stove top whole-wheat chicken flavor stuffing mix, water, egg, light ranch salad dressing, lean ground beef, low-fat cheddar cheese, shredded, ketchup

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

stove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano

powdered sugar or flaked coconut, granulated sugar, eggs, lightly beaten, chopped dates, butter or 1 tbsp margarine, crisp rice cereal, chopped pecans, vanilla extract

pizza crust mix, pizza sauce, pepperoni, chopped green pepper, sliced black olives, shredded mozzarella cheese

skinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

sugar, cream of tartar, flour, baking soda, salt (can reduce but not eliminate, needed to rise properly), butter, buttermilk, raisins, ginger (optional), powdered sugar (optional), butter (optional), honey (optional)

granny smith apples, peeled and sliced, butter, sugar, brown sugar, cinnamon, nutmeg, ginger, vanilla

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded