21140 karen macaroni casserole Recipes

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

elbow macaroni, uncooked, shallot, chopped, sun-dried tomato packed in oil, chopped, button mushroom, sliced, butter, all-purpose flour, mustard powder, low-fat milk, sharp cheddar cheese, shredded (i use reduced fat variety), gouda cheese, shredded, dry white wine

macaroni (1/2 package), boiling water, extra old white cheese, shredded, flour, margarine or 3 tbsp butter, milk, vegetable flavoring (i used bovril packet), white wine, dry mustard, salt, pepper

macaroni, milk, dry mustard, worcestershire sauce, salt, hot sauce, butter, colby cheese, shredded, mozzarella cheese, shredded, paprika (optional)

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

olive oil, chicken breast tenders, chopped, salt and pepper, white onion, chopped, green onions or 3 tbsp chives, elbow macaroni, raw broccoli florets, chopped, butter, all-purpose flour, cayenne pepper, garlic powder, whole milk, heavy whipping cream, chicken broth, yellow sharp cheddar cheese, shredded cheddar cheese or 1 cup shredded parmesan cheese

macaroni, dried, ground beef, onion, chopped, milk, eggs, black pepper, salt

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

diced tomatoes, butter, salt, oregano, uncooked macaroni, grated parmesan cheese

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

elbow macaroni, uncooked, butter, carrot, finely chopped, celery, finely chopped, onion, finely chopped, milk, chicken broth, cheddar cheese, shredded, cornstarch, water, cooked chicken, chopped, whole kernel corn, drained, frozen baby green pea, salt and pepper

macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce

elbow macaroni, diced tomatoes (i like the petite ), tomato sauce

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

elbow macaroni (1 box of any type will do), tuna, mayonnaise (add more to desired consistency), onion powder, celery seeds, garlic powder, black pepper, hard-boiled eggs (optional)

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)