21140 karen macaroni casserole Recipes

macaroni, butter, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, chopped onion, worcestershire sauce, salt, pepper, ground mustard, seasoned bread crumbs

macaroni and cheese, milk, butter, mayonnaise, dijon mustard, hard-cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, dill pickle, chopped, salt, pepper

macaroni and cheese dinner mix, ground beef, chunky salsa, crushed tortilla chips, sliced ripe olives, drained, shredded mexican cheese blend, sour cream , optional

macaroni or ditalini, coleslaw mix, onions, finely chopped, celery ribs, finely chopped, cucumber, finely chopped, green pepper, finely chopped, whole water chestnuts, drained and chopped, miracle whip light, sugar, cider vinegar, salt, pepper

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

uncooked elbow macaroni, processed cheese, cubed, mixed vegetables, drained, condensed cream of mushroom soup, kielbasa sausage, sliced

butter, flour, milk, chicken broth, cubed american cheese, macaroni, cooked and drained, cooked cubed chicken breasts, minced sweet red peppers, salt, pepper

macaroni, uncooked, onion, finely chopped, shredded sharp cheddar cheese, diced pimiento, drained, chopped green bell pepper, dried parsley flakes, butter or margarine, salt, pepper, egg, lightly beaten, white bread, crusts removed, almonds (optional), milk

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni, milk, sour cream, butter, all-purpose flour, salt, pepper, gruyere cheese grated

macaroni cooked, diced celery, parsley, diced tomatoes, mayonnaise, dry mustard, sugar, vinegar, sour cream, salt, pepper to taste

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

potatoes, peeled and thinly sliced, carrots, peeled and sliced, onion, sliced, salt, minced beef, egg, lightly beaten, fine breadcrumbs, milk, dried thyme, dried marjoram, salt, oil (for frying ), cream of mushroom soup, sour cream, paprika, grated cheese

boneless skinless chicken breasts , cut into bite-sized pieces. approx 1lb of meat, onion, chopped, celery, chopped, fresh mushrooms, sliced, butter, cooked rice , jasmine rice works well, salt, cream of mushroom soup, undiluted, milk, mayonnaise, paprika

crescent rolls, reg. flavor sausge, italian flavor sausage, pizza sauce, pizza blend cheeses, many variations of the filling can be done...depending on your particular tastes .)

shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb

macaroni and cheese, butter, milk, cream of mushroom soup, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , or to taste (optional), bread crumbs, butter, melted, dried dill weed , or to taste (optional)