367 kansiyee west Recipes

soy sauce, honey, vegetable oil, lime juice, chopped garlic, skinless, boneless chicken breast halves

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

fat-free chicken broth, diced green chile peppers, drained, shredded cooked chicken meat, garbanzo beans, dried oregano, minced chipotle peppers in adobo sauce , or to taste, cooked white rice, salt and pepper to taste, avocado - peeled, pitted and sliced, diced monterey jack cheese

ground beef, pace picante sauce or chunky salsa, pepperidge farm classic hamburger buns, split

softened butter, plus more for baking dish, grouper, salt, lemon pepper , or to taste, garlic powder, onion powder, key lime juice, fresh orange juice, lime, oranges

soy sauce, honey, vegetable oil, lime juice, chopped garlic, boneless chicken breast halves

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

berries (blue , black , marion , or rasp . i usually use a combo bag of frozen berrie), shortening, sugar, divided, flour, baking powder, salt, milk, cornstarch, boiling water

cauliflower, butter, all-purpose flour, red cayenne pepper, salt, fresh coarse ground black pepper, coarsely chopped garlic clove, milk, shredded monterey jack cheese, chopped green chilies, fresh breadcrumb (optional)

butter (melted ), ground almonds (or walnuts, or pecans), splenda sugar substitute, boiling water, sugar-free lime gelatin, heavy cream, philadelphia cream cheese (it has the lowest carbs for some reason), key west lime juice, splenda sugar substitute

roasted peanuts, vegetable oil, chopped onions, sweet potatoes, peeled & cut in 1 cubes, ground cumin, black pepper, salt, chickpeas, drained, vegetable broth, diced tomatoes, undrained, flat leaf parsley (optional)

fresh asparagus, trimmed and cut in 2-inch pieces, soy sauce, brown sugar, olive oil

boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

fresh spinach - rinsed, dried and torn into bite-size pieces, leaf lettuce - rinsed, dried and torn into bite-size pieces, shredded cabbage, oranges, peeled and segmented, red onion, sliced in rings, crabmeat, orange zest, orange juice, balsamic vinegar, olive oil, fresh chopped tarragon

chicken, cut into 4 pieces, wings removed, salt and freshly ground pepper, dijon mustard, orange juice, olive oil, dried red pepper flakes, chili sauce, hoisin sauce

onion, chopped fine, fresh lump crabmeat, wesson oil, cider vinegar, ice water (as cold as you can get it), salt and pepper