54674 kansas city style pork back ribs Recipes

pork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

paprika, salt, onion powder, fresh ground black pepper, cayenne pepper, baby back ribs, barbecue sauce (i use memphis recipe 99023)

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

pork baby back ribs, garlic powder, lemon pepper seasoning or 1 tsp pepper seasoning, salt, onion, chopped, garlic cloves, minced, hot chili sauce, ketchup, brown sugar, liquid smoke, molasses

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce

brown sugar, salt, chili powder, black pepper, ground allspice, garlic powder, onion powder, celery salt, cayenne pepper, ground cumin, pork spareribs, cut in half, water, barbecue sauce

dried thyme, granulated garlic, onion powder, brown sugar, paprika, chili powder, dried rosemary, salt, ground black pepper, racks baby back ribs , about 5 lb, barbecue sauce

lemons, heinz ketchup, molasses, ground chipotle chile pepper, dried oregano leaves, baby back ribs, onion, sliced thin, garlic cloves, sliced, ginger ale, cumin

ketchup, dark molasses, brown sugar, white vinegar, minced onions, minced garlic, dry mustard, cayenne pepper, bourbon whiskey, slab baby back ribs, kosher salt, cracked black pepper

fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves

pork baby back ribs, tap water, olive oil, spanish onion, chopped finely, scallion, chopped finely, fresh green pepper, chopped finely, garlic cloves, pressed, brown sugar, chili powder, dried oregano, cayenne pepper, dry mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar, crushed tomatoes, chili sauce, ketchup, dark molasses, honey, red devil hot sauce

pork side ribs, water , to cover rib, onions, sliced, v-h honey garlic sauce, seasoning salt, black pepper

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.