1510 kamush appetizers Recipes

boneless pork loin chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

broccoli floret, blanched, grapefruit juice, chopped scallion, vegetable oil, salt, artificial sweetener, pepper

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

cream cheese (softened ), mayonnaise, white wine (vermouth), chopped onions, horseradish sauce, worcestershire sauce, black pepper, crabmeat (drained ), paprika , dusted on top before baking

water, sugar, fresh cranberries or 1 (12 oz) package frozen cranberries, apricot preserves, lemon juice, almonds, toasted, cream cheese, assorted cracker

sugar, cornstarch, salt, egg yolks, beaten, milk, butter, vanilla, wonton wrappers, kiwi, peeled and sliced, strawberries, sliced, raspberries

wonton wrappers, red pepper, finely chopped, green onion, finely chopped, olive oil, cooked chicken, finely chopped, mayonnaise, parmesan cheese, garlic powder, onion powder, basil, oregano, salt and pepper

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

seedless watermelon wedges (3 wide and 9 long), jicama, peeled,cut in slices1/4 thick and about 2 by 3, salt, chili powder, lemon, cut in quarters

french bread, ground beef, sour cream, cheddar cheese, garlic powder, chopped green onion

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

cubed cooked chicken, shredded carrot, chopped unsalted cashews , peanuts or 1/2 cup water chestnut, sliced green onions, chopped fresh parsley, garlic, minced, soy sauce, ginger, brown sugar, cornstarch, water, catsup, vinegar, worcestershire sauce, drops hot pepper sauce, cream cheese, softened, milk

shrimp, fresh coriander, red onions, jalapeno pepper, lemons , juice of, olive oil, tomato sauce or 4 tbsp ketchup, worcestershire sauce, salt

fresh mushrooms, stems removed and cleaned, rondele garlic & herb spreadable cheese, fresh crab, parsley, dry sherry

softened cream cheese, budding brand thin sliced lunch meat (smoked beef flavor), stalks celery