74259 kale toasted apples tahini vinaigrett Recipes

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

apple juice, dijon mustard, apple cider vinegar, canola oil, salt and pepper

tahini, lemon juice, garlic, minced, salt, cayenne, black pepper, water , or to taste

tahini (sesame seed paste), fresh lemon juice, more) hot water

tahini (sesame seed paste), garlic cloves, chopped, salt, olive oil, lemon juice, parsley, chopped (optional)

tahini, honey, quick-cooking oats, cinnamon, pecans, chopped, raisins, dark chocolate chips

tahini, yogurt, water (or less ), fresh parsley, minced, tamari

kale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper

heads bibb lettuce, maytag blue cheese, strawberry, sliced, pecan halves, powdered sugar, warm water, apple cider vinegar, garlic, minced, dry oregano leaves, dry basil leaves, dijon mustard, black pepper, kosher salt, olive oil, cinnamon raisin bread, butter

cider vinegar, apple juice, brown sugar (or splenda blend), cracked black pepper, cayenne (or less ), ground cinnamon, salt (or more ), canola oil

instant apple cider drink mix (sugar-free), vanilla yogurt, mayonnaise, cider vinegar

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

tahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed