175829 kale sprout salad toasted lemon tahini Recipes

  • Chickpea and Quinoa Salad with Lemon and Tahini
    dry garbanzo beans (chickpeas), uncooked quinoa, rinsed and
    8 More
    dry garbanzo beans (chickpeas), uncooked quinoa, rinsed, water, chopped fresh parsley, shallot, chopped, garlic, minced, lemon juice, tahini, olive oil, sea salt and ground black pepper to taste
    1 hour 15 min, 10 ingredients
  • Nutty Warm Brussels Sprouts Salad
    butter, garlic clove, minced, ritz cracker crumbs and
    7 More
    butter, garlic clove, minced, ritz cracker crumbs, extra virgin olive oil, brussels sprouts, trimmed and halved or 3 cups brussels sprouts, water, salt, fresh ground black pepper, walnuts, toasted finely chopped, asiago cheese, shaved
    30 min, 10 ingredients
  • Shaved Brussels Sprout Salad
    dressing, lemon juice (freshly squeezed if possible) and
    11 More
    dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish
    15 min, 13 ingredients
  • Cannellini Stew with Sausage and Kale and Cheese Toasts
    vegetable oil, bottled minced garlic and
    11 More
    vegetable oil, bottled minced garlic, smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as gerhard s), water, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, bagged chopped kale, black pepper, crushed red pepper, salt, fresh lemon juice, shredded provolone cheese, french bread baguette
    13 ingredients
  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients
  • Tahini Egg Salad (Mutabbalat Taheena)
    tahini, fresh lemon juice, garlic cloves, crushed and
    5 More
    tahini, fresh lemon juice, garlic cloves, crushed, fresh parsley, finely chopped, salt and pepper, to taste, hard-boiled eggs, mashed, water, paprika
    10 min, 8 ingredients
  • Kale Salad With Avocado for Two
    kale (destemmed and cut bite size), red onions, diced and
    7 More
    kale (destemmed and cut bite size), red onions, diced, red peppers, diced, green onions, sliced short, olive oil, lemon juice, avocado (remove pit and squeeze out of skin), salt, tomatoes, chopped
    10 min, 9 ingredients
  • Mung Bean Sprout Salad
    rinsed mung bean sprouts, salt, white distilled vinegar and
    4 More
    rinsed mung bean sprouts, salt, white distilled vinegar, sesame oil, sugar, salt and pepper, toasted sesame seeds
    10 min, 7 ingredients
  • Kale Salad
    kale leaves, very finely chopped, extra virgin olive oil and
    3 More
    kale leaves, very finely chopped, extra virgin olive oil, fresh lemon juice, chili powder, sea salt
    10 min, 5 ingredients
  • Raw Kale Salad
    fresh kale, thinly sliced (about 1 lb), fresh lemon juice and
    5 More
    fresh kale, thinly sliced (about 1 lb), fresh lemon juice, extra virgin olive oil, dried currants or 1/4 cup raisins, pecorino romano cheese, finely shredded (2 oz) or 1/2 cup parmesan cheese, kosher salt, fresh ground black pepper
    20 min, 7 ingredients
  • Feta-Baked Flatbread and Chickpea Salad Feta-Baked Flatbread and Chickpea Salad
    flat bread, broken into large pieces (use 4 pieces of ita... and
    13 More
    flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of
    18 min, 14 ingredients
  • Lettuce Wraps With Tahini Dressing Lettuce Wraps With Tahini Dressing
    lettuce leaves (eg. romaine) and
    9 More
    lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar
    15 min, 10 ingredients
  • Kale, Strawberry & Avocado Salad (Paleo) Kale, Strawberry & Avocado Salad (Paleo)
    kale, stems removed and finely shredded and
    10 More
    kale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds
    20 min, 11 ingredients
  • Quick Sauteed Brussels Sprouts With Toasted Walnuts and Lemon Quick Sauteed Brussels Sprouts With Toasted Walnuts and Lemon
    coarsely chopped walnuts (can substitute almonds, hazelnu... and
    4 More
    coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper
    25 min, 5 ingredients
  • Bean Sprout Salad – Sukju Namul Bean Sprout Salad – Sukju Namul
    water, fresh bean sprouts, soy sauce, vinegar, sesame oil and
    6 More
    water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds
    20 min, 11 ingredients
  • Red Cabbage & Bean Sprout Salad Red Cabbage & Bean Sprout Salad
    red cabbage, finely shredded, bean sprouts and
    7 More
    red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing
    8 min, 9 ingredients
  • Green Bean and Bean Sprout Salad Green Bean and Bean Sprout Salad
    fine green beans , topped and tailed and
    14 More
    fine green beans , topped and tailed, mange-touts peas, shredded diagonally, bean sprouts, red onion, very finely sliced, canned straw mushrooms, rice wine vinegar or 1 tbsp white wine vinegar, shoyu or 2 tbsp light soy sauce, sesame oil, raw brown sugar, fresh coriander leaves, roughly chopped, thai basil, roughly chopped, spring onions, finely shredded, fresh coriander, fresh basil leaves, sesame seeds, toasted
    20 min, 15 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients




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