47875 kale sprout apples tahini vinaigrett Recipes
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kale leaves , center ribs and stems removed, olive oil and11 Morekale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)13 ingredients
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kale, stemmed , cut into 1-inch pieces, whole milk, water and12 Morekale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese15 ingredients
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Tahini Sauce
tahini paste, water, fresh lemon juice, garlic powder and1 Moretahini paste, water, fresh lemon juice, garlic powder, salt5 ingredients -
Tahini Puree (Tahinosalata)
tahini, water, garlic, minced, salt , to taste and2 Moretahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil6 ingredients
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