648 kale sliced Recipes

extra virgin olive oil, fine grain sea salt, onion, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra firm tofu, cubed, chopped kale (i ve also used spinach), zucchini, chopped (i don tsp even peel them), lemon , juice and zest of

ground mild italian sausage, russet potatoes, thinly sliced or peeled and diced, crushed red pepper flakes, olive oil, white onion, chopped, garlic cloves, minced, real bacon pieces, water, divided, better than bouillon chicken base, fresh kale, stemmed and torn, heavy cream, salt and pepper, shredded pecorino romano cheese (optional) or parmesan cheese (optional)

olive oil, sweet italian turkey sausage or 1/2 lb hot italian turkey sausage, casings removed, sweet onion, chopped, garlic cloves, finely chopped, diced tomatoes with green peppers, celery and onions, paprika, red pepper flakes, chopped fresh kale, black-eyed peas, rinsed and drained, shrimp, peeled and deveined, sliced drained roasted sweet peppers, oregano

extra-virgin olive oil, quinoa, salt, sweet potatoes, peeled and cut into 3/4-inch dice, freshly ground pepper, apple cider vinegar, granny smith apples, cut into 1/2-inch dice, flat-leaf parsley, chopped, red onion, thinly sliced, baby greens, such as arugula or kale

olive oil, divided, chopped leeks (about 2 small stalks; white and pale green parts only), sliced crimini (baby bella) mushrooms, garlic cloves, pressed, minced fresh rosemary, diced tomatoes in juice, pearl barley, more) vegetable broth, kale (about 8 oz), trimmed , center stalks removed, leaves coarsely chopped (about 8 cups packed)

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese

greens, stemmed and well-washed (kale , collard, etc), extra virgin olive oil, clams (or use a mixture of the two) or 4 lbs mussels, purged (or use a mixture of the two), shallot, finely chopped, garlic cloves, sliced, dry white wine, parsley, thyme, salt & freshly ground black pepper, white beans, drained and rinsed, chicken stock, chopped fresh parsley

wheat berries, sunflower oil, onions, thinly sliced, salt, apple cider, spinach or other greens, chopped (any combination of kale, dandelion greens, spinach, arugula, collards), crumbled feta, freshly ground black pepper to taste

olive oil, chopped onion, garlic cloves, sliced, red pepper flakes, salt & freshly ground black pepper, kale, washed, stems trimmed and chopped, cannellini beans, drained, chicken stock

water, diced tomatoes (try the kind with green peppers or onions or garlic already added), tomato paste, dry red wine, dried basil, dried thyme, bay leaf, crushed red pepper flakes, dried lentils, rinsed and drained with any stones removed, onion, chopped, carrots, cut into 1/2 inch rounds, stalks celery , cut into 1/2 inch slices, garlic, minced, red potatoes, cubed, seasoned mustard greens or 1 (24 oz) can turnip greens or 1 (24 oz) can kale, light pre-cooked kielbasa, sliced (optional), salt and black pepper

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

dark lentils, salt, water or 2 quarts vegetable stock, russet potato, sliced paper thin, chopped onion, swiss chard or 1 1/2 lbs kale or 1 1/2 lbs spinach or 1 1/2 lbs beet leaves, fresh cilantro, chopped, garlic cloves, minced, lemon juice

onions, sliced, olive oil, sugar, vegetable broth, water, greens (kale , mustard or chard), endive or 2 cups spinach, salt and pepper, fettuccine pasta, cooked, warm