50172 kale roasted cauliflower tahini vinaigrette Recipes
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olive oil, tahini and9 Moreolive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)29 min, 11 ingredients
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tahini, extra virgin olive oil (or grapeseed oil) and12 Moretahini, extra virgin olive oil (or grapeseed oil), lemon juice, freshly squeezed, shallots, minced (or red onion or scallion, white part), garlic clove, minced, light agave nectar (or honey), plain soy yogurt (or regular yogurt), white wine vinegar, ground cayenne pepper, sea salt, feshly ground black pepper (optional), english cucumber, peeled, thinly sliced, fresh mint, minced, fresh parsley, minced15 min, 14 ingredients
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head purple cauliflower, cut in 1 1/2-inch florets and10 Morehead purple cauliflower, cut in 1 1/2-inch florets, yellow cauliflower, cut in 1 1/2-inch florets, green cauliflower, cut in 1 1/2-inch florets, white cauliflower, cut in 1 1/2-inch florets, vidalia onions , each cut lengthwise in 8 wedges, extra virgin olive oil, salt, pepper, pitted kalamata olive , cut in slivers, grated parmesan cheese, chopped italian parsley1 hour , 11 ingredients
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head cauliflower, cut into small florets and11 Morehead cauliflower, cut into small florets, roasted garlic-flavored extra-virgin olive oil, ground nutmeg, garlic powder, salt, ground black pepper, butter, onion, finely chopped, all-purpose flour, chicken broth, milk, dry sherry1 hour 10 min, 12 ingredients
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Roasted Cauliflower with Brown Buttercauliflower florets (about 1 head ), salt, black pepper and1 Morecauliflower florets (about 1 head ), salt, black pepper, butter5 ingredients
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Roasted Chickenroasting chickens, balsamic vinaigrette, divided and2 Moreroasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks3 hour 20 min, 4 ingredients
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Zahra Mekhla - Roasted Cauliflower (Middle Eastern)cauliflower, cut into florets, olive oil and10 Morecauliflower, cut into florets, olive oil, garlic cloves, very finely minced, tahini, lemon , juice of, salt and black pepper, tabasco sauce, ground cumin, spice mix, sesame seeds, paprika (to garnish ), lemon wedge (to garnish )30 min, 12 ingredients
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Roast Tenderloin of Beef with Cornichon Tarragon Saucebeef tenderloin roast, trimmed and tied and15 Morebeef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed1 hour 5 min, 16 ingredients
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Roasted Cauliflower With Kalamata Vinaigrettehead cauliflower, olive oil, divided, garlic clove, minced and2 Morehead cauliflower, olive oil, divided, garlic clove, minced, fresh lemon juice (to taste), kalamata olive, pitted & finely chopped55 min, 5 ingredients
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Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)head cauliflower, extra-virgin olive oil, kosher salt and5 Morehead cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins35 min, 8 ingredients
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Roasted Cauliflower with Blue Cheese Vinaigrettehead cauliflower, leaves trimmed and7 Morehead cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper55 min, 8 ingredients
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Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Wellhead cauliflower leaves trimmed, extra-virgin olive oil and8 Morehead cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper10 ingredients
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