42 kale chips olive oil Recipes

kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper

kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

kale, olive oil, sea salt, table salt, black pepper, parmesan cheese

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

kale, washed and dried well, olive oil, kosher salt and freshly ground black pepper, brown sugar

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with w), olive oil, kale, about 2 bunches, rinsed with stems removed

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with a), olive oil, kale, rinsed with stems removed

trimmed curly kale , torn into 2-inch pieces (about 14 cups), olive oil, kosher salt

head kale - washed and thoroughly dried, olive oil or canola oil, sea salt (or other seasoning ) to taste

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris