62125 kale chips almond miso Recipes

almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, (see note ), chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt

kale, unsalted almonds (or almond butter), fresh lemon juice, honey (recipe calls for raw but i use regular), tamari, fresh ginger, grated, cayenne

kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

kale, rinsed and drained well, splenda sugar substitute, kosher salt

kale, washed and dried well, olive oil, kosher salt and freshly ground black pepper, brown sugar

kale, olive oil, sea salt, table salt, black pepper, parmesan cheese

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

flour, baking powder, salt, butter, softened, sugar, eggs, double strength vanilla, almond extract, cherry chips, almonds (optional)

graham cracker crumbs, chocolate graham cracker crumbs, butter, melted, salt, sweetened flaked coconut, semi-sweet chocolate chips, almonds, chopped, sweetened condensed milk

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with w), olive oil, kale, about 2 bunches, rinsed with stems removed

almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt