216275 kale brussel salad toasted almonds apples lemon tahini vinaigrett Recipes

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

mixed salad greens, almonds, crumbled feta cheese, tart apple, cored and chopped, sliced red onion, golden raisins, raspberry vinaigrette salad dressing

walnuts, chopped, nonfat plain yogurt, maple syrup, salt, fresh ground pepper, fresh lemon juice, apple, halved, cored, and thinly sliced (i used a granny smith apple), brussels sprout, trimmed and quartered, lemon zest, grated

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

green onions, vinegar, lemon juice, pepper, salt, sugar, oil, romaine lettuce, watercress (i use red leaf if i can tsp find ), blue cheese, crumbled, red apples, chopped into 1/2 inch cubes, toasted almond

lemon juice, sugar, dijon mustard, yoghurt, olive oil, quinoa, cooked (approximately 1 small cup of uncooked quinoa), walnuts, toasted and chopped, kale, shredded and blanched, fresh parsley leaves, green onions, finely chopped, pomegranate seeds

salad greens, mandarin oranges, drained, fresh raspberries, mozzarella cheese, shredded, sliced, toasted almonds, raspberry vinaigrette dressing

lemon yogurt, fresh lemon juice, fresh tangerine juice, honey, grated orange peel or 1 tsp tangerine peel, gala apples, chopped, granny smith apple, chopped, pear, chopped, pineapple, grapes, golden raisin , soaked in brandy until soft, toasted almond

apples , tart varieties are best, lemon juice, cinnamon, nutmeg, cardamom (optional, but add a great spark to the flavor ), almonds , oven toasted, raisins, lite vanilla yogurt , or greek fat free yogurt with1 teas. vanilla added

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

gala apples, sliced, quinoa, cooked, almonds, slivered, toasted, currants, olive oil, lemon juice, honey, shallot, minced, curry powder, salt, pepper

kale, juice of 1/2 lemon, tahini, ripe avocado, date paste, nutritional yeast flakes or powder, garlic chopped, tamari, dried cranberries, pine nuts

brussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

almonds, butter, minced garlic, minced onions, kale, stemmed and sliced thin, chicken broth, chicken bouillon, cracked black pepper

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

butter, softened, tahini, salt, brown sugar, pastry flour, unbleached, toasted almonds or 1/2 cup pecans (chopped or ground), pecan halves or 3 -5 walnut halves