104 kale bread Recipes

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

olive oil, onions , halved lengthwise and thinly sliced lengthwise, cabbage, cored and cut crosswise into 1/3-inch-thick slices (4 cups), kale, stems and center ribs removed and leaves coarsely chopped (12 cups), carrots , cut into 1/4-inch-thick matchsticks, water, soy sauce, salt, fine fresh or dried bread crumbs , preferably whole wheat, firm tofu, grated parmigiano-reggiano (1/2 cup), olive oil, dried basil, crumbled, dried oregano, crumbled, paprika, garlic clove, chopped, salt

table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (1 loaf), chopped greens, such as kale , spinach or 4 cups arugula

olive oil, crushed red pepper, garlic cloves, minced, chopped kale, water, sliced reduced-fat provolone cheese, ciabatta bread, sliced smoked turkey breast (such as applegate farms)

vegetable oil cooking spray, olive oil, jalapeno, seeded and finely chopped, shallot, finely chopped, leaves kale, thinly sliced (about 2 leaves ), garlic cloves, chopped, egg whites, whole eggs, nonfat plain yogurt, grated parmesan cheese, salt, fresh ground black pepper, whole wheat bread

onion diced, garlic minced, olive oil, smoky bacon diced, carrots, peeled and diced, stalks celery, diced, cannellini beans - 1 can drained and rinsed, the other not, head cabbage, diced (savoy or reg) (4-5 cup), greens (kale or spinach, but anything greens will work) coarsely chopped, tomato puree, diced tomatoes, undrained, pesto (or more to taste, i like a stronger pesto flavor), crusty bread 1 cubes (sour dough or baguette work well), grated parmesan cheese, chicken stock, teas red pepper flakes, salt to taste

olive oil, pancetta, diced, diced onion, diced carrot, diced, diced celery, diced, diced russet potatoes, diced, white beans , soaked in water overnight, shredded cavolo nero (tuscan cabbage or kale), diced tomatoes, fresh thyme, chicken stock, salt, freshly ground black pepper, country bread, extra-virgin olive oil, for drizzling, grated parmigiano-reggiano, for garnish

extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows

vegetable oil, plus more for pan, shrimp, peeled and deveined, tail on, chopped turkey bacon, chopped yellow onions, salt and freshly ground black pepper, cayenne pepper, light brown sugar, minced shallots, minced garlic, water, rice wine vinegar, assorted greens, such as mustard greens , collard greens, turnip greens, kale and spinach, washed and stemmed, recipe bread pudding , recipe follows

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

dried white beans , such as great northern or 1/2 lb cannellini, kosher salt, olive oil, plus extra, olive oil , for serving, diced pancetta or 1/4 lb smoked bacon, chopped yellow onions (2 onions), chopped carrot (3 carrots), chopped celery (3 stalks ), minced garlic (6 cloves), fresh ground black pepper, crushed red pepper flakes, italian plum tomatoes in puree, chopped, coarsely chopped savoy cabbage (optional) or 4 cups shredded savoy cabbage (optional), coarsely chopped kale, chopped fresh basil leaf, chicken stock, preferably homemade, sourdough bread cubes, crusts removed, freshly grated parmesan cheese , for serving

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps

extra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving

olive oil, chopped yellow onions, minced garlic, potatoes, peeled and cut into 1/2-inch cubes, chicken stock , or canned low-sodium chicken broth, crushed red pepper, chorizo or linguica, sliced crosswise into 1/4-inch pieces, kale, chopped parsley, chopped cilantro, chopped mint, salt and pepper, crusty bread , as an accompaniment

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), chopped greens, such as kale , spinach or arugula