20431 kale and field peas Recipes
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kale leaves , center ribs and stems removed, olive oil and11 Morekale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)13 ingredients
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kale, stemmed , cut into 1-inch pieces, whole milk, water and12 Morekale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese15 ingredients
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A Mess of Peaswater, smoked ham hock, fresh field peas and4 Morewater, smoked ham hock, fresh field peas, hot peppers in vinegar, drained, sugar, salt, pepper7 ingredients
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Field Greens Salad With Applesfield greens, walnut pieces, red delicious apple and4 Morefield greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice20 min, 7 ingredients
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Kale and Pumpkin Seed Pestokale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients
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