18697 kalbsschnitzel veal steaks Recipes

all-purpose flour, salt & freshly ground black pepper, boneless veal steaks , we used butterflied loin, olive oil, dry white wine, lemon juice, butter, sliced green olives , ours were anchovy stuffed, chopped fresh parsley, chopped fresh thyme

veal (4 large schnitzels), ham (cooked smoked farmer s ), gouda cheese or 60 g swiss cheese, eggs (cooked ), breadcrumbs, flour, eggs, salt, lemon

boneless veal steaks or 6 veal fillets, evaporated milk, (reserve half ), flour, parmesan cheese, salt and pepper, prepared spaghetti sauce, mushroom

boneless veal steaks, pounded thin, salt and pepper, flour, butter, lemons, milk

sliced fresh mushrooms, sliced green onion, butter, divided, veal steak, salt, pepper, dry marsala, chicken broth, parsley

olive oil, butter, boneless veal steaks, plain flour, for coating, lemon juice, chopped fresh parsley, lemon slice, to garnish

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

olive oil, boneless veal steaks, sun-dried tomatoes packed in oil, anchovy fillets, drained, garlic clove, capers, lemon juice, chopped parsley

olive oil, veal steak, green pepper (or 1/2 green , 1/2 red peppers), mushrooms, garlic clove, minced, fennel seed, salt and pepper, red wine (or more ), spaghetti (enough for two servings), shredded mozzarella cheese

boneless veal steaks, butter, baby capers, drained, juice 1 lemon, parsley

veal, sliced thin, salt, pepper, vegetable oil, apples, peel and slice, evaporated milk, yogurt

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

veal or 1 1/2 lbs steak, flour, salt, pepper, celery salt, butter or 2 tbsp margarine, canned tomatoes with juice, molasses, carrots, diced, onion, sliced, green pepper, finely chopped

veal steaks, flour, salt, fresh ground pepper, olive oil, garlic cloves, thinly sliced, flat leaf parsley, chopped, red wine vinegar

veal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onion, minced (finely minced , lightly salted and drained), evaporated milk (substitute coconut milk), tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

veal steak, flour, chili pepper, salt, olive oil, onion, peeled and minced, sour cream, garlic clove, mashed