286 kalakaua crown Recipes
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calvados (apple brandy), maple syrup, sage sprig and13 Morecalvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage16 ingredients
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pork crown roast (about 7 lb and 12 ribs), pepper, divided and8 Morepork crown roast (about 7 lb and 12 ribs), pepper, divided, chopped celery, chopped onion, butter, cubed, crushed corn bread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning20 min, 10 ingredients
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pork crown roast (16 ribs and about 10 lb) and16 Morepork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika30 min, 17 ingredients
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pork loin crown roast (about 8-9 lb, 14 ribs) and24 Morepork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix28 min, 25 ingredients
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orange jell-o, cherry jell-o, lime jell-o gelatin and9 Moreorange jell-o, cherry jell-o, lime jell-o gelatin, boiling water, lemon jell-o gelatin, sugar, pineapple juice, graham cracker crumbs, melted butter or 1/3 cup melted margarine, dream whip, milk (optional), cream cheese, beaten with the milk until fluffy (optional)6 hour , 12 ingredients
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rib roast, approx (16 ribs), worcestershire sauce and11 Morerib roast, approx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, margarine (do not use butter as it will brown too much), onion, finely chopped, celery, finely chopped, dry breadcrumbs, apples, peeled cored and diced (use a sweeter apple like a macintosh), poultry seasoning, parsley flakes, apple juice (or a bit more), salt and pepper4 hour 25 min, 13 ingredients
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Johnston County Crown Pork Roast With Cranberry Stuffingrib ) crown pork roast, trimmed and tied (about 10 1/4 lb) and6 Morerib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves7 ingredients
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Crown Roast of Pork with Sausage Stuffingrib crown roast of pork (about 5 1/2 lb), sausage stuffing and5 Morerib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled7 ingredients
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Crown Roast of Lamb with Shallots, Mustard and Mintbutter, room temperature, dijon mustard, dried rosemary and11 Morebutter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint14 ingredients
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Crown of Shrimp with Truffle Saucefresh chives and10 Morefresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce11 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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Crowned Apple Cakegreen apples (about 2 1/2 lbs.), honey, ground cinnamon and10 Moregreen apples (about 2 1/2 lbs.), honey, ground cinnamon, all-purpose flour, sugar, oil, eggs, orange juice (apple juice makes a great substitution), baking powder, vanilla extract, salt, chopped walnuts (optional) or 1/2 cup pecans (optional), pecan halves (optional) or 1/2 cup walnuts, maybe substituted (optional)31 min, 13 ingredients
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Washington Apple (Alcoholic Beverage)crown royal whiskey, apple pucker apple schnapps and1 Morecrown royal whiskey, apple pucker apple schnapps, cranberry juice (adjust to your taste)2 min, 3 ingredients
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