122 kaka calla lilies Recipes

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

all-purpose flour (white lily), sugar, baking powder, salt, butter (1 stick), egg , sightly beaten, grated lemons , rind of or 1 tbsp lemon juice, vanilla, milk, vegetable oil, blueberries, if frozen ,do not thaw

white lily all-purpose flour, double-acting baking powder, baking soda, salt, sugar, butter, cold, extra large egg, slightly beaten, buttermilk

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

unbleached self rising flour (white lily is the best.), whole buttermilk, lard (cold ), sugar, salt, baking soda

honey, ketchup, soya sauce (china lily works the best), garlic, crushed, pork ribs

self-rising white cornmeal mix (white lily buttermilk flavored is best), vegetable oil , plus, vegetable oil, eggs, whole buttermilk, margarine or 4 tbsp butter

fresh broccoli, vegetable oil, vinegar or 1 tbsp rice, soy sauce (i use japanese style , kikkoman, not china lily for this recipe.), sugar, sesame seeds, toasted

cream cheese, butter, all-purpose flour, fruit preserves, for filling, powdered sugar

boneless skinless chicken breast, soy sauce, divided, hoisin sauce, olive oil, rice vinegar, sugar, sesame paste (dissolved in 1 tbsp water), sesame oil, minced ginger, sliced cabbage, sliced purple cabbage, julienned carrot, bean sprouts, sliced water chestnuts (optional), chopped cilantro, sliced green onion, sheets wonton skins (thinly sliced and deep fried until crispy)

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar

onion, chopped, vegetable oil, boneless chicken breast, cut into 1/2 inch cubes, chicken broth or 1 (32 oz) carton, chopped green chilies (undrained ), ground cumin, pioneer-brand or white lily country gravy mix, cool water, great northern beans, rinsed and drained, chopped fresh cilantro