64 kaffir rice coconut Recipes

vegetable oil, fresh ginger, chopped, steaks, cut into large cubes, purchased red curry paste (or to taste), diced italian tomatoes, coconut milk (i use light ), water, fish sauce (a very important ingredient), fresh kaffir lime leaves (non-existent where i live, so i often use the zest of a whole lime), pumpkin , deseeded peeled,cut into large cubes (in australia we would use a jap ), vegetable oil, extra, chopped fresh cilantro, cooked long-grain rice, to serve

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

dried new mexico chiles, lemongrass stalks, chopped shallots, garlic cloves, peeled, ground coriander, ground cumin, ground ginger, fish sauce (such as nam pla or nuoc nam), golden brown sugar, boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes, unsweetened coconut milk, kaffir lime leaves, whole star anise, cinnamon stick, tamarind paste or tamarind concentrate, chopped fresh cilantro, steamed rice

canned unsweetened coconut milk, divided, thai red curry paste, thai red curry paste, kaffir lime leaves (substitute 1 tsp. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), sliced onion, leaves thai basil (substitute regular basil leaves if unavailable), boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices, red bell pepper , cut into 2x1/4-inch strips, tamarind paste, fish sauce, sugar, cayenne (or to taste), steamed rice

vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped

chopped fresh cilantro, chopped peeled fresh ginger, ground coriander, ground cumin, garlic cloves, peeled, serrano chiles, seeded, shallots, coarsely chopped, coarsely chopped broccoli florets (about 1 head ), thick) slices baby bok choy, dark sesame oil, sugar, lower-sodium soy sauce, kosher salt, kaffir lime leaves, light coconut milk, water-packed organic firm tofu, drained and cut into 3/4-inch cubes, fresh lime juice, hot cooked long-grain white rice, chopped fresh basil, chopped fresh mint

shallots, chopped, habanero peppers, seeded and chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, ground turmeric, ground coriander, ground cumin, macadamia nuts, chopped, peanut oil, steak , cut into thin strips, coconut milk (i use the light kind ), palm sugar or 1 tbsp brown sugar, thai eggplants or 5 indian eggplants, quartered, kaffir lime leaves, lime , juice of, salt, cooked brown rice

chicken breasts, spring onion, fresh ginger, garlic cloves, red chili pepper, olive oil, coconut milk, chicken stock, lemon juice, tamari (optional) or 1 tbsp fish sauce (optional), kaffir lime leaves, red pepper, courgette, broccoli, buckwheat noodles or 250 g rice noodles, salt and pepper, chopped fresh coriander

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

onion, garlic cloves, lemon grass root, fresh ginger , root peeled, macadamia nuts or 6 cashews, coriander powder, turmeric, salt, dried kaffir lime leaves, bay leaves, dried chili pepper flakes (to taste), dried shrimp, ground, potatoes, peeled, cabbage, chopped, cauliflower florets, carrots, peeled, zucchini, green beans, coconut milk, peanut oil, water, steamed rice, fresh cilantro, lime slice

unsweetened coconut cream , see cook s note, red curry paste , recipe follows, coconut milk , see cook s note, thai eggplant, cut in chunks, fish sauce, kosher salt, sugar, kaffir lime leaves , torn into small pieces, cooked lobster meat, coarsely chopped, basil leaves, red finger hot chiles, thinly sliced, for garnish, suggestion : steamed rice

fresh coriander, washed, dried, leaves , roots and stems coarsely chopped, red fresh chili pepper, coarsely chopped, garlic cloves, peeled, cm fresh ginger, finely grated, fresh mint leaves, fresh dates, pitted, finely chopped, lime rind, finely grated, lime juice, fish sauce, sesame oil, olive oil flavored cooking spray, lamb, cubed, red onion, halved, thinly sliced, coconut cream, chicken stock, stalks lemongrass , pale section only, halved lengthways and crossways, fresh kaffir lime leaves, fresh mint leaves, to serve, fresh coriander leaves, to serve, steamed jasmine rice, to serve, lime wedge, to serve

olive oil, minced garlic, green onions, sliced, mushroom, sliced, fish sauce, prawns or 1 cup chicken, yellow bell pepper, diced, tomato, diced, thai red chili peppers, brown sugar, salt, cumin, lemongrass paste, coconut milk, leaves fresh basil, minced, rice noodles, kaffir lime leaves (optional)

chicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish

bird chiles or 2 -4 serrano chilies or 2 -4 cayenne chilies, stalk lemongrass, kaffir lime leaves or 1 tsp grated lime zest, peanut oil, coconut milk, tofu or 1 lb chicken, cut into pieces, fresh basil leaves, thai fish sauce, shredded cabbage or hot cooked rice, for serving

peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice